Browsing “Food Industry” (Showing 21 - 40 of 571 results)

Subjects

  • Managing Hospitality Organizations

    Achieving Excellence in the Guest Experience
    by Robert C. Ford; Michael C. Sturman
    • Edition: 3rd
    • Format: Reflowable
    • From $65.00 USD
    • CoachMe Included

  • Front of the House, Back of the House

    Race and Inequality in the Lives of Restaurant Workers
    by Eli Revelle Yano Wilson
    • Format: Reflowable
    • $27.96 USD

  • Food and Beverage Management in the Luxury Hotel Industry

    by Sylvain Boussard
    • Format: Reflowable
    • $17.99 USD

  • Salt Sugar Fat

    How the Food Giants Hooked Us
    by Michael Moss
    • Format: Reflowable
    • $12.99 USD

  • Citizen Coke: The Making of Coca-Cola Capitalism

    by Bartow J. Elmore
    • Format: Reflowable
    • $17.95 USD
    • CoachMe Included

  • Behind the Kitchen Door

    by Saru Jayaraman
    • Edition: 1st
    • Format: Reflowable
    • $8.99 USD

  • Appetite for Change

    How the Counterculture Took On the Food Industry
    by Warren J. Belasco
    • Edition: 2nd
    • Format: Reflowable
    • $11.99 USD

  • Sous Chef

    24 Hours on the Line
    by Michael Gibney
    • Format: Reflowable
    • $12.99 USD

  • The Management of Dairy Cattle - A Collection of Articles...

    by Various Authors
    • Format: Reflowable
    • $9.99 USD

  • Seed Money: Monsanto's Past and Our Food Future

    by Bartow J. Elmore
    • Format: Reflowable
    • $26.23 USD

  • Pour Your Heart Into It

    How Starbucks Built a Company One Cup at a Time
    by Howard Schultz
    • Format: Reflowable
    • $10.99 USD

  • The Coke Machine

    The Dirty Truth Behind the World's Favorite Soft Drink
    by Michael Blanding
    • Format: Reflowable
    • $14.99 USD

  • Drive-Thru Dreams

    A Journey Through the Heart of America's Fast-Food Kingdom
    by Adam Chandler
    • Format: Reflowable
    • $11.99 USD

  • A Profile of the Hospitality Industry

    by Betsy Bender Stringam
    • Edition: 2nd
    • Format: Reflowable
    • $17.99 USD

  • The Art of Natural Cheesemaking

    Using Traditional, Non-Industrial Methods and Raw Ingredients to Make the World's Best Cheeses
    by David Asher
    • Format: Reflowable
    • $34.95 USD

  • Recipe Costing

    by Kenneth Goldberg
    • Edition: 1st
    • Format: Reflowable
    • $11.00 USD

  • Eating Animals

    by Jonathan Safran Foer
    • Format: Reflowable
    • $10.99 USD

  • For God, Country, and Coca-Cola

    by Mark Pendergrast
    • Edition: 3rd
    • Format: Reflowable
    • $15.99 USD

  • Supersizing Urban America

    How Inner Cities Got Fast Food with Government Help
    by Chin Jou
    • Edition: 1st
    • Format: Reflowable
    • $24.99 USD

  • The Complete Beer Course

    From Novice to Expert in Twelve Tasting Classes
    by Joshua M. Bernstein
    • Format: Reflowable
    • $16.99 USD
Showing 21 - 40 of 571 results
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