Browsing “Confectionery” (Showing 1 - 20 of 157 results)

Subjects

  • Chocolates and Confections: Formula, Theory and Technique...

    by Peter P. Greweling, The Culinary Institute of America (CIA)
    • Edition: 2nd
    • Format: Fixed
    • From $17.00 USD
  • Unicorn Food

    Rainbow Treats and Colorful Creations to Enjoy and Admire
    by Cayla Gallagher
    • Format: Reflowable
    • $12.99 USD
  • Fat Witch Brownies

    Brownies, Blondies, and Bars from New York's Legendary Fat Witch Bakery
    by Patricia Helding; Bryna Levin
    • Format: Reflowable
    • $9.99 USD
  • Tea and Cookies

    Enjoy the Perfect Cup of Tea--with Dozens of Delectable Recipes for Teatime Treats
    by Rick Rodgers
    • Format: Reflowable
    • $12.99 USD
  • Sugar Baby

    Confections, Candies, Cakes & Other Delicious Recipes for Cooking with Sugar
    by Gesine Bullock-Prado
    • Format: Reflowable
    • From $6.25 USD
  • Cookies Are Magic

    Classic Cookies, Brownies, Bars, and More
    by Maida Heatter
    • Format: Reflowable
    • $14.99 USD
  • The Sweet Book of Candy Making

    From the Simple to the Spectacular-How to Make Caramels, Fudge, Hard Candy, Fondant, Toffee, and More!
    by Elizabeth LaBau
    • Format: Reflowable
    • $25.99 USD
  • Sally's Candy Addiction

    Tasty Truffles, Fudges & Treats for Your Sweet-Tooth Fix
    by Sally McKenney
    • Format: Reflowable
    • $25.00 USD
  • An Unofficial Cookbook for Fans of Willy Wonka

    Mouthwatering Chocolates, Desserts, and Candy Creations—75 Scrumptious Recipes!
    by Dahlia Clearwater
    • Format: Reflowable
    • $16.99 USD
  • The Super Mom's Guide to Simply Super Sweets and Treats f...

    80 Cakes, Cookies, Pies, and Snacks for Perfectly Imperfect Moms
    by Deborah Stallings Stumm
    • Format: Reflowable
    • $15.99 USD
  • Macaron Fetish

    80 Fanciful Shapes, Flavors, and Colors to Take Macarons to the Next Level
    by Kim H. Lim-Chodkowski
    • Format: Reflowable
    • $2.99 USD
  • Everything Goes with Ice Cream

    111 Decadent Treats from Raspberry Sorbet to Cream Cookie Pie Plus Fabulous Handmade Party Ideas
    by Koralee Teichroeb
    • Format: Reflowable
    • $24.99 USD
  • The Complete Photo Guide to Candy Making

    by Autumn Carpenter
    • Format: Reflowable
    • $26.99 USD
  • Chocopologie

    Confections & Baked Treats from the Acclaimed Chocolatier
    by Fritz Knipschildt
    • Format: Reflowable
    • $16.99 USD
  • Little Sweets and Bakes

    Easy-to-Make Cupcakes, Cake Pops, Whoopie Pies, Macarons, and Decorated Cookies
    by Daniela Klein
    • Format: Reflowable
    • $12.99 USD
  • Cooking with Chocolate

    The Best Recipes and Tips from a Master Pastry Chef
    by Magnus Johansson
    • Format: Reflowable
    • $15.99 USD
  • Food52 Genius Desserts

    100 Recipes That Will Change the Way You Bake [A Baking Book]
    by Kristen Miglore
    • Format: Reflowable
    • $10.99 USD
  • Sweet Chic

    Stylish Treats to Dress Up for Any Occasion: A Cookbook
    by Rachel Thebault
    • Format: Reflowable
    • $8.99 USD
  • Small, Sweet, and Italian

    Tiny, Tasty Treats from Sweet Maria’s Bakery
    by Maria Bruscino Sanchez
    • Format: Reflowable
    • $11.99 USD
  • Truffles, Candies, and Confections

    Techniques and Recipes for Candymaking [A Cookbook]
    by Carole Bloom
    • Format: Reflowable
    • $5.99 USD
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