Browsing “Essays” (Showing 841 - 860 of 864 results)

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  • This Will Make It Taste Good

    A New Path to Simple Cooking
    by Vivian Howard
    • Format: Reflowable
    • $15.99 USD
  • Jam Today

    A Diary of Cooking With What You've Got (Revised and Updated)
    by Tod Davies
    • Format: Reflowable
    • $15.95 USD
  • Jam Today Too

    The Revolution Will Not Be Catered
    by Tod Davies
    • Format: Reflowable
    • $15.99 USD
  • Eat This!

    1,001 Things to Eat Before You Diet
    by Ian Jackman
    • Format: Reflowable
    • $12.99 USD
  • American Cuisine: And How It Got This Way

    by Paul Freedman
    • Format: Reflowable
    • $25.00 USD
  • A Blissful Feast

    by Teresa Lust
    • Format: Reflowable
    • $11.99 USD
  • Bittersweet: A Memoir

    The Life and Times of the World’s Leading Chocolate Taster
    by Angus Kennedy
    • Format: Reflowable
    • $9.99 USD
  • World Food: Paris

    Heritage Recipes for Classic Home Cooking [A Parisian Cookbook]
    by James Oseland
    • Format: Reflowable
    • $7.99 USD
  • The Southerner's Cookbook

    Recipes, Wisdom, and Stories
    by Editors of Garden and Gun
    • Format: Reflowable
    • $28.99 USD
  • Cooking for a Beautiful Woman

    The Tastes and Tales of a Wonderful Life
    by Larry Levine
    • Format: Reflowable
    • $3.99 USD
  • 52 Loaves

    One Man's Relentless Pursuit of Truth, Meaning, and a Perfect Crust
    by William Alexander
    • Format: Reflowable
    • $23.95 USD
  • Hotbox

    Inside Catering, the Food World's Riskiest Business
    by Matt Lee; Ted Lee
    • Format: Reflowable
    • $11.99 USD
  • Food City: Four Centuries of Food-Making in New York

    by Joy Santlofer
    • Format: Reflowable
    • $28.95 USD
  • Women in the Kitchen

    Twelve Essential Cookbook Writers Who Defined the Way We Eat, from 1661 to Today
    by Anne Willan
    • Format: Reflowable
    • $1.99 USD
  • Best Food Writing 2016

    • Format: Reflowable
    • $9.99 USD
  • What Einstein Told His Cook 2: The Sequel: Further Advent...

    by Robert L. Wolke
    • Format: Reflowable
    • $25.95 USD
  • The Bread and the Knife

    A Life in 26 Bites
    by Dawn Drzal
    • Format: Reflowable
    • $12.99 USD
  • No Experience Necessary

    The Culinary Odyssey of Chef Norman Van Aken
    by Norman Van Aken
    • Format: Fixed
    • From $7.80 USD
  • Our Favorite Game Day Recipes

    by Gooseberry Patch
    • Edition: 1st
    • Format: Reflowable
    • From $3.90 USD
  • The People's Place

    Soul Food Restaurants and Reminiscences from the Civil Rights Era to Today
    by Dave Hoekstra; Chaka Khan; Paul Natkin
    • Format: Reflowable
    • From $5.25 USD
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