Browsing “History” (Showing 981 - 1000 of 1100 results)

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  • Food of Paris

    Authentic Recipes from Parisian Bistros and Restaurants
    by Marie-Noel Rio
    • Format: Reflowable
    • $7.99 USD

  • Civil War Recipes

    Receipts from the Pages of Godey's Lady's Book
    • Format: Reflowable
    • $19.95 USD

  • The Historic Kentucky Kitchen

    Traditional Recipes for Today's Cook
    by Deirdre A. Scaggs; Andrew W. McGraw
    • Format: Fixed
    • $40.00 USD

  • Honey, I'm Homemade

    Sweet Treats from the Beehive across the Centuries and around the World
    • Format: Reflowable
    • $14.95 USD

  • Victory Cook Book

    How to Eat Well, Live Well, Plan Balanced Meals Under Food Rationing
    by Various
    • Format: Reflowable
    • $9.99 USD

  • Adventures in Good Cooking

    by Duncan Hines
    • Format: Fixed
    • $21.95 USD

  • The Historic Kentucky Kitchen

    Traditional Recipes for Today's Cook
    by Deirdre A. Scaggs; Andrew W. McGraw
    • Format: Reflowable
    • From $4.50 USD

  • Word of Mouth

    What We Talk About When We Talk About Food
    by Priscilla Parkhurst Ferguson
    • Edition: 1st
    • Format: Reflowable
    • $29.95 USD

  • Mini Delicious Hong Kong Style Recipes

    by Cecilia Au-Yang
    • Format: Reflowable
    • $4.99 USD

  • Encyclopedia of Pasta

    by Oretta Zanini De Vita
    • Edition: 1st
    • Format: Fixed
    • $42.95 USD

  • Honey, Olives, Octopus

    Adventures at the Greek Table
    by Christopher Bakken
    • Edition: 1st
    • Format: Reflowable
    • $34.95 USD

  • Of Sugar and Snow

    A History of Ice Cream Making
    by Geraldine M. Quinzio
    • Edition: 1st
    • Format: Fixed
    • $23.95 USD

  • Roaring Twenties Mixer's Manual

    • Format: Reflowable
    • $4.99 USD

  • Almonds

    Recipes, History, Culture
    by Barbara Bryant; Betsy Fentress; Lynda Balslev
    • Format: Reflowable
    • From $0.75 USD

  • Bitter

    A Taste of the World's Most Dangerous Flavor, with Recipes [A Cookbook]
    by Jennifer McLagan
    • Format: Reflowable
    • $14.99 USD

  • Food Men Love

    All-Time Favorite Recipes from Caesar Salad and Grilled Rib-Eye to Cinnamon Buns and Apple Pie
    by Margie Lapanja
    • Format: Reflowable
    • From $2.50 USD

  • Churchill's Cookbook

    by Georgina Landemare
    • Format: Reflowable
    • $13.50 USD

  • New York In A Dozen Dishes

    by Robert Sietsema
    • Format: Reflowable
    • $16.99 USD

  • The Tex-Mex Cookbook

    A History in Recipes and Photos
    by Robb Walsh
    • Format: Reflowable
    • $12.99 USD

  • Bound to the Fire

    How Virginia’s Enslaved Cooks Helped Invent American Cuisine
    by Kelley Fanto Deetz
    • Format: Reflowable
    • $24.95 USD
Showing 981 - 1000 of 1100 results
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