Browsing “African” (Showing 1 - 20 of 124 results)

Subjects

  • Soul Food

    The Surprising Story of an American Cuisine, One Plate at a Time
    by Adrian Miller
    • Edition: 1st
    • Format: Fixed
    • $14.99 USD
  • In Bibi's Kitchen

    The Recipes and Stories of Grandmothers from the Eight African Countries that Touch the Indian Ocean [A Cookbook]
    by Hawa Hassan
    • Format: Reflowable
    • $5.99 USD
  • The Egg White Cookbook

    by Blackstone, Margaret; Leopold, Barbara
    • Format: Fixed
    • From $10.37 USD
  • Hot and Fast BBQ on Your Traeger Grill

    A Pitmaster’s Secrets on Doubling the Flavor in Half the Time
    by Ed Randolph; Noelle Randolph
    • Format: Reflowable
    • $11.99 USD
  • Home Cooking

    Food that connects with your soul
    by Herman Lensing
    • Edition: 1st
    • Format: Reflowable
    • $20.50 USD
  • An African Bite

    by Chef Mbombi
    • Edition: 1st
    • Format: Reflowable
    • $16.67 USD
  • Chef Paul Prudhomme's Louisiana Kitchen

    by Paul Prudhomme
    • Format: Reflowable
    • $20.99 USD
  • Zoe's Ghana Kitchen

    An Introduction to New African Cuisine – From Ghana With Love
    by Zoe Adjonyoh
    • Format: Reflowable
    • $15.99 USD
  • Food of Jamaica

    Authentic Recipes from the Jewel of the Caribbean
    by John DeMers
    • Format: Reflowable
    • $9.99 USD
  • Cooking for Geeks

    by Potter, Jeff
    • Edition: 1st
    • Format: Fixed
    • $27.99 USD
  • Life and Food in the Basque Country

    by Sevilla, Maria Jose
    • Format: Fixed
    • From $12.32 USD
  • Living Gluten-free: Meal Plans, Recipes, and Consumer Tips

    by Wedman, Betty
    • Edition: 1st
    • Format: Fixed
    • $31.95 USD
  • National Apprenticeship Training Program for Cooks

    by Inc. American Technical Publishers; American Culinary Federation
    • Edition: 1st
    • Format: Fixed
    • From $57.50 USD
  • The 4 X 4 Safari Cookbook

    Over 180 new recipes and 30 full-colour photographs
    by Rita van Dyk
    • Edition: 1st
    • Format: Fixed
    • $9.50 USD
  • Fig Jam and Foxtrot

    Tales of life, love and food in the Karoo
    by Lynn Bedford Hall
    • Edition: 1st
    • Format: Fixed
    • $7.50 USD
  • Great Firehouse Cooks of Texas

    by McAdoo, Ron; McAdoo, Caryl
    • Format: Fixed
    • From $12.32 USD
  • Gullah Home Cooking the Daufuskie Way

    Smokin' Joe Butter Beans, Ol' 'Fuskie Fried Crab Rice, Sticky-Bush Blackberry Dumpling, and Other Sea Island Favorites
    by Sallie Ann Robinson
    • Format: Reflowable
    • $14.99 USD
  • Return to Camdeboo

    A Century's Karoo Foods and Flavours
    by Eve Palmer
    • Edition: 1st
    • Format: Reflowable
    • $8.50 USD
  • Sweetie Pie's Cookbook

    Soulful Southern Recipes, from My Family to Yours
    by Robbie Montgomery; Tim Norman
    • Format: Reflowable
    • From $2.62 USD
  • Taste the Little Karoo

    by Beate Joubert
    • Edition: 1st
    • Format: Reflowable
    • $14.00 USD
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