Browsing “General” (Showing 1 - 20 of 705 results)

Subjects

  • On Food and Cooking

    The Science and Lore of the Kitchen
    by Harold McGee
    • Format: Reflowable
    • $37.99 USD

  • Food and Place

    A Critical Exploration
    by Pascale Jossart-Marcelli, Fernando J Bosco
    • Format: Reflowable
    • From $30.55 USD
    • CoachMe Included

  • International Cuisine

    by The International Culinary Schools at The Art Institutes
    • Edition: 1st
    • Format: Fixed
    • From $21.00 USD

  • Notes from a Young Black Chef

    A Memoir
    by Kwame Onwuachi; Joshua David Stein
    • Format: Reflowable
    • $10.99 USD

  • The Food of a Younger Land

    A portrait of American food from the lost WPA files
    by Mark Kurlansky
    • Format: Reflowable
    • $6.99 USD

  • Soul Food

    The Surprising Story of an American Cuisine, One Plate at a Time
    by Adrian Miller
    • Edition: 1st
    • Format: Fixed
    • $14.99 USD

  • Joy of Cooking

    2019 Edition Fully Revised and Updated
    by Irma S. Rombauer; Marion Rombauer Becker; Ethan Becker; John Becker; Megan Scott
    • Format: Reflowable
    • $19.99 USD

  • Butter, Flour, Sugar, Joy

    Simple Sweet Desserts for Everyone
    by Danielle Kartes
    • Format: Fixed
    • $14.99 USD

  • Kristen Kish Cooking

    Recipes and Techniques: A Cookbook
    by Kristen Kish; Meredith Erickson
    • Format: Reflowable
    • $14.99 USD

  • In Bibi's Kitchen

    The Recipes and Stories of Grandmothers from the Eight African Countries that Touch the Indian Ocean [A Cookbook]
    by Hawa Hassan
    • Format: Reflowable
    • $14.99 USD

  • Chop Suey

    A Cultural History of Chinese Food in the United States
    by Andrew Coe
    • Format: Reflowable
    • From $11.70 USD

  • Garfield...Recipes with Cattitude!

    Over 230 scrumptious, quick & easy recipes for Garfield's favorite foods...lasagna, pizza and much more!
    by Gooseberry Patch
    • Edition: 1st
    • Format: Reflowable
    • From $9.10 USD

  • The Homemade Pantry

    101 Foods You Can Stop Buying and Start Making: A Cookbook
    by Alana Chernila
    • Format: Reflowable
    • $16.99 USD

  • At My Italian Table

    Family Recipes from My Cucina to Yours: A Cookbook
    by Laura Vitale
    • Format: Reflowable
    • $14.99 USD

  • Damn Good Dumplings

    60 Innovative Favorites for Every Occasion
    by Stratis Morfogen
    • Format: Reflowable
    • $11.99 USD

  • The Nom Wah Cookbook

    Recipes and Stories from 100 Years at New York City's Iconic Dim Sum Restaurant
    by Wilson Tang; Joshua David Stein
    • Format: Reflowable
    • $23.99 USD

  • Her Daily Bread

    Inspired Words and Recipes to Feast on All Year Long
    by Kate Wood
    • Format: Reflowable
    • $19.99 USD

  • The Joy of Pizza

    Everything You Need to Know
    by Dan Richer
    • Format: Reflowable
    • $16.99 USD

  • Sunday Dinner at Grandma's

    by Gooseberry Patch
    • Edition: 1st
    • Format: Reflowable
    • From $9.10 USD

  • We Eat What?

    A Cultural Encyclopedia of Unusual Foods in the United States
    • Edition: 1st
    • Format: Reflowable
    • From $50.99 USD
Showing 1 - 20 of 705 results
Page links