Browsing “New England” (Showing 1 - 20 of 131 results)

Subjects

  • The Homemade Pantry

    101 Foods You Can Stop Buying and Start Making: A Cookbook
    by Alana Chernila
    • Format: Reflowable
    • $16.99 USD
  • Savoring Gotham

    A Food Lover's Companion to New York City
    by Andrew F. Smith; Garrett Oliver
    • Edition: 1st
    • Format: Reflowable
    • From $16.90 USD
  • A History of Chowder

    Four Centuries of a New England Meal
    by Robert S. Cox; Jacob Walker
    • Format: Reflowable
    • From $4.50 USD
  • Paleo Diet Cookbook and Guide (Boxed Set): 3 Books In 1 P...

    3 Books In 1 Paleo Diet Plan Cookbook for Beginners With Over 70 Recipes
    by Speedy Publishing
    • Format: Reflowable
    • $3.09 USD
  • The Vermont Farm Table Cookbook: Homegrown Recipes from t...

    by Tracey Medeiros
    • Format: Reflowable
    • $23.93 USD
  • Soap Making Guide With Recipes: DIY Homemade Soapmaking M...

    DIY Homemade Soapmaking Made Easy
    by Speedy Publishing
    • Format: Reflowable
    • $3.09 USD
  • The Maine Farm Table Cookbook: 125 Home-Grown Recipes fro...

    by Kate Shaffer
    • Format: Reflowable
    • $24.95 USD
  • The Great Clam Cake and Fritter Guide

    Why We Love Them, How to Make Them, and Where to Find Them from Maine to Virginia
    by Carolyn Wyman
    • Format: Reflowable
    • From $13.33 USD
  • Lobster

    75 Recipes Celebrating the World's Favorite Seafood
    by Dana Moos
    • Format: Fixed
    • From $20.15 USD
  • Gluten Free and Wheat Free Guide With Recipes (Boxed Set)...

    Beat Celiac or Coeliac Disease and Gluten Intolerance
    by Speedy Publishing
    • Format: Reflowable
    • $3.09 USD
  • The Little Women Cookbook

    Tempting Recipes from the March Sisters and Their Friends and Family
    by Wini Moranville; Louisa May Alcott
    • Format: Reflowable
    • $19.99 USD
  • Classic New England Dishes from Your Microwave

    by Millie Delahunty
    • Format: Reflowable
    • From $7.15 USD
  • The Lost Kitchen

    Recipes and a Good Life Found in Freedom, Maine: A Cookbook
    by Erin French
    • Format: Reflowable
    • $5.99 USD
  • America's Founding Food

    The Story of New England Cooking
    by Keith Stavely; Kathleen Fitzgerald
    • Edition: 1st
    • Format: Reflowable
    • $19.99 USD
  • The Eat Local Cookbook

    Seasonal Recipes from a Maine Farm
    by Lisa Turner
    • Format: Reflowable
    • From $6.50 USD
  • 50 Great Bed & Breakfasts and Inns: New England

    Includes Over 100 Signature Brunch Recipes
    by Susan Sulich
    • Format: Reflowable
    • $11.99 USD
  • New Boston Globe Cookbook

    More than 200 Classic New England Recipes, From Clam Chowder to Pumpkin Pie
    by ; Sheryl Julian
    • Edition: 5th
    • Format: Fixed
    • From $15.28 USD
  • Little Local Maine Cookbook

    by Annie B. Copps
    • Format: Reflowable
    • $14.95 USD
  • All-Maine Cooking

    by Ruth Wiggin
    • Format: Reflowable
    • From $5.20 USD
  • Moosewood Restaurant Simple Suppers

    Fresh Ideas for the Weeknight Table: A Cookbook
    • Format: Reflowable
    • $12.99 USD
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