Browsing “Cajun & Creole” (Showing 1 - 20 of 83 results)

Subjects

  • A Taste of Haiti

    by Mirta Yurnet-Thomas
    • Format: Reflowable
    • $7.99 USD
  • The Food Lover's Guide to Meat and Potatoes

    by Sharon T. Herbst
    • Format: Reflowable
    • $14.99 USD
  • LuLu's Kitchen

    A Taste of the Gulf Coast Good Life
    by Lucy Buffett
    • Format: Reflowable
    • $2.99 USD
  • Gumbo Life: Tales from the Roux Bayou

    by Ken Wells
    • Format: Reflowable
    • $26.95 USD
  • Gumbo

    a Savor the South cookbook
    by Dale Curry
    • Edition: 1st
    • Format: Reflowable
    • $9.99 USD
  • The Gravedigger's Son

    by Patrick Moody
    • Format: Reflowable
    • $2.99 USD
  • La Cuisine Creole

    by Lafcadio Hearn
    • Format: Reflowable
    • From $4.50 USD
  • For the Love of the South

    Recipes and Stories from My Southern Kitchen
    by Amber Wilson
    • Format: Reflowable
    • $18.34 USD
  • Louisiana

    Recipes of a People
    by Chef Hunter Lee
    • Format: Reflowable
    • $9.99 USD
  • Night of the Living Cuddle Bunnies

    Devin Dexter #1
    by Jonathan Rosen
    • Format: Reflowable
    • $1.99 USD
  • Kevin Belton's New Orleans Celebrations

    by Kevin Belton; Rhonda K. Findley
    • Format: Reflowable
    • From $4.75 USD
  • The New Orleans Chef's Table

    Extraordinary Recipes From The Crescent City
    by Lorin Gaudin
    • Edition: 2nd
    • Format: Reflowable
    • From $17.23 USD
  • Chef Paul Prudhomme's Louisiana Kitchen

    by Paul Prudhomme
    • Format: Reflowable
    • $20.99 USD
  • Cajun Pig

    Boucheries, Cochon de Laits and Boudin
    by Dixie Lee Poche
    • Format: Reflowable
    • From $4.50 USD
  • The 100 Greatest New Orleans Creole Recipes

    by Roy F. Guste
    • Format: Reflowable
    • From $0.75 USD
  • The Frank Davis Seafood Notebook

    by Frank Davis
    • Format: Reflowable
    • From $0.75 USD
  • Dutch Oven Cajun and Creole

    by Bill Ryan
    • Format: Reflowable
    • From $4.50 USD
  • It Happens in Louisiana

    Peculiar Tales, Traditions & Recipes from the Bayou
    by Sam Irwin
    • Format: Reflowable
    • From $4.50 USD
  • Creole Greats: 99 Delicious Creole Recipes - The Top 99 B...

    by Jo Franks
    • Format: Reflowable
    • $12.29 USD
  • Chasing the Gator

    Isaac Toups and the New Cajun Cooking
    by Isaac Toups; Jennifer V. Cole
    • Format: Reflowable
    • $16.99 USD
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