Browsing “Chinese” (Showing 1 - 20 of 155 results)

Subjects

  • A Very Chinese Cookbook

    100 Recipes from China and Not China (But Still Really Chinese)
    by Kevin Pang; Jeffrey Pang;
    • Format: Reflowable
    • $17.99 USD

  • Good Luck Life

    The Essential Guide to Chinese American Celebrations and Culture
    by Rosemary Gong
    • Format: Reflowable
    • From $6.00 USD

  • Phoenix Claws and Jade Trees

    Essential Techniques of Authentic Chinese Cooking: A Cookbook
    by Kian Lam Kho
    • Format: Reflowable
    • $13.99 USD

  • Chop Suey

    A Cultural History of Chinese Food in the United States
    by Andrew Coe
    • Format: Reflowable
    • From $11.70 USD

  • The Book of Sichuan Chili Crisp

    Spicy Recipes and Stories from Fly By Jing's Kitchen [A Cookbook]
    by Jing Gao
    • Format: Reflowable
    • $2.99 USD

  • Golden Chopsticks

    by Bobbie Rendel
    • Format: Reflowable
    • $3.99 USD

  • Damn Good Chinese Food

    Dumplings, Egg Rolls, Bao Buns, Sesame Noodles, Roast Duck, Fried Rice, and More—50 Recipes Inspired by Life in Chinatown
    by Chris Cheung
    • Format: Reflowable
    • $16.99 USD

  • Home Is Where the Eggs Are

    by Molly Yeh
    • Format: Reflowable
    • $22.99 USD

  • Have You Eaten Yet

    Stories from Chinese Restaurants Around the World
    by Cheuk Kwan
    • Format: Reflowable
    • $18.99 USD

  • At the Chinese Table: A Memoir with Recipes

    by Carolyn Phillips
    • Format: Reflowable
    • $27.95 USD

  • Chinese Heritage Cooking From My American Kitchen

    Discover Authentic Flavors with Vibrant, Modern Recipes
    by Shirley Chung
    • Format: Reflowable
    • $9.99 USD

  • Gyoza: The Ultimate Dumpling Cookbook

    50 Recipes from Tokyo's Gyoza King - Pot Stickers, Dumplings, Spring Rolls and More!
    by Paradise Yamamoto
    • Format: Reflowable
    • $16.99 USD

  • The Wisdom of the Chinese Kitchen

    Classic Family Recipes for Celebration and Healing
    by Grace Young
    • Format: Reflowable
    • $19.99 USD

  • This Is a Book About Dumplings

    by Brendan Pang
    • Format: Reflowable
    • $11.99 USD

  • The Vegan Chinese Kitchen

    Recipes and Modern Stories from a Thousand-Year-Old Tradition: A Cookbook
    by Hannah Che
    • Format: Reflowable
    • $6.99 USD

  • Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Ea...

    by Fuchsia Dunlop
    • Edition: 2nd
    • Format: Reflowable
    • $17.95 USD

  • The Chinese Takeout Cookbook

    Quick and Easy Dishes to Prepare at Home
    by Diana Kuan
    • Format: Reflowable
    • $14.99 USD

  • Chinese Food Made Easy

    by Ross Dobson
    • Format: Reflowable
    • $20.36 USD

  • Easy Chinese Recipes

    Family Favorites From Dim Sum to Kung Pao
    by Bee Yinn Low
    • Format: Reflowable
    • $24.95 USD

  • Goblins and Ghosties

    Stories of Darkness from Around the World
    by Maggie Pearson
    • Edition: 1st
    • Format: Reflowable
    • From $6.14 USD
Showing 1 - 20 of 155 results
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