Browsing “English, Scottish & Welsh” (Showing 121 - 140 of 143 results)

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  • From the Tables of Britain

    Exploring Exciting English Cuisine in 250 Recipes
    by Elisabeth Lambert Ortiz
    • Format: Reflowable
    • From $6.50 USD
  • Carina Contini's Kitchen Garden Cookbook

    A Year of Italian Scots Recipes
    by Carina Contini
    • Format: Reflowable
    • $40.49 USD
  • The Art of Cookery Made Plain and Easy

    The Revolutionary 1805 Classic
    by Hannah Glasse
    • Edition: 1st
    • Format: Reflowable
    • $11.95 USD
  • The Drunken Cookbook

    by Milton Crawford
    • Format: Reflowable
    • $5.99 USD
  • Rib Ticklers and Choux-ins

    by Glynn Purnell
    • Format: Reflowable
    • $3.99 USD
  • The Cottage Kitchen

    Cozy Cooking in the English Countryside: A Cookbook
    by Marte Marie Forsberg
    • Format: Reflowable
    • $4.99 USD
  • From the Oven to the Table

    Simple dishes that look after themselves
    by Diana Henry
    • Format: Reflowable
    • $13.99 USD
  • British Cheese on Toast

    Over 100 Recipes with Farmhouse Cheeses
    by Steve Parker
    • Format: Reflowable
    • $4.99 USD
  • A Caledonian Feast

    by Annette Hope
    • Format: Reflowable
    • From $4.50 USD
  • Eating with the Tudors

    Food and Recipes
    by Brigitte Webster
    • Format: Reflowable
    • $25.00 USD
  • The Best of Jane Grigson

    The Enjoyment of Food
    by Jane Grigson
    • Format: Reflowable
    • From $4.50 USD
  • The Book of Bere

    Orkney's Ancient Grain
    by Liz Ashworth
    • Format: Reflowable
    • From $2.50 USD
  • Food of London

    A Culinary Tour of Classic British Cuisine
    by Kathryn Hawkins
    • Format: Reflowable
    • $7.99 USD
  • A Flash in the Pan

    Simple, speedy stovetop recipes
    by John Whaite
    • Format: Reflowable
    • $0.99 USD
  • The Basic Basics Pressure Cooker Cookbook

    by Marguerite Patten
    • Format: Reflowable
    • From $0.75 USD
  • The Complete Nose to Tail

    A Kind of British Cooking
    by Fergus Henderson
    • Format: Reflowable
    • From $7.75 USD
  • Welsh Food Stories

    by Carwyn Graves
    • Edition: 1st
    • Format: Fixed
    • $18.74 USD
  • Bold

    Big Flavour Twists to Classic Dishes
    by Nisha Katona
    • Format: Reflowable
    • $12.99 USD
  • Food Cultures of Great Britain

    Cuisine, Customs, and Issues
    by Victoria R. Williams
    • Edition: 1st
    • Format: Fixed
    • From $43.88 USD
  • The Art of Scottish-American Cooking

    by Kay Shaw Nelson
    • Format: Reflowable
    • From $4.50 USD
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