Browsing “French” (Showing 1 - 20 of 248 results)

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  • French Grammar

    by BarCharts, Inc.
    • Edition: 1st
    • Format: Fixed
    • From $5.95 USD

  • Saucier's Apprentice

    A Modern Guide to Classic French Sauces for the Home
    by Raymond Sokolov
    • Format: Reflowable
    • $16.99 USD

  • Eating Eternity

    Food, Art and Literature in France
    by John Baxter
    • Edition: 1st
    • Format: Reflowable
    • From $4.00 USD

  • Mastering the Art of French Cooking, Volume 1

    A Cookbook
    by Julia Child; Louisette Bertholle; Simone Beck
    • Format: Reflowable
    • $22.99 USD

  • Petite Pâtisserie

    Bon Bons, Petits Fours, Macarons and Other Whimsical Bite-Size Treats
    by Cheryl Wakerhauser
    • Format: Reflowable
    • $11.99 USD

  • Larousse Patisserie and Baking

    The ultimate expert guide, with more than 200 recipes and step-by-step techniques and produced as a hardback book in a beautiful slipcase
    by Editions Larousse
    • Format: Reflowable
    • $3.99 USD

  • The Wines of the South of France

    by Rosemary George
    • Format: Reflowable
    • $2.99 USD

  • A Taste of Paris

    A History of the Parisian Love Affair with Food
    by David Downie
    • Format: Reflowable
    • $14.99 USD

  • The French Chef Cookbook

    by Julia Child
    • Format: Reflowable
    • $12.99 USD

  • Dirt

    Adventures in Lyon as a Chef in Training, Father, and Sleuth Looking for the Secret of French Cooking
    by Bill Buford
    • Format: Reflowable
    • $13.99 USD

  • Searching for Family and Traditions at the French Table, ...

    Savoring the Olde Ways Series: Book One
    by Carole Bumpus
    • Format: Reflowable
    • $9.95 USD

  • French Pastry Made Simple

    Foolproof Recipes for Éclairs, Tarts, Macarons and More
    by Molly Wilkinson
    • Format: Reflowable
    • $11.99 USD

  • Duchess at Home

    Sweet & Savoury Recipes from My Home to Yours: A Cookbook
    by Giselle Courteau
    • Format: Reflowable
    • $15.99 USD

  • French Gastronomy and the Magic of Americanism

    by Rick Fantasia
    • Format: Fixed
    • $39.95 USD

  • Everyone Can Bake

    Simple Recipes to Master and Mix
    by Dominique Ansel
    • Format: Reflowable
    • $19.99 USD

  • French Vegetarian Cooking

    by Paola Gavin
    • Format: Fixed
    • From $6.50 USD

  • Bistros and Brasseries

    by The Culinary Institute of America
    • Edition: 1st
    • Format: Reflowable
    • $29.95 USD

  • Edible French Garden

    by Rosalind Creasy
    • Format: Reflowable
    • $14.99 USD

  • Simca's Cuisine

    A Cookbook from the French Co-Author of Mastering the Art of French Cooking
    by Simone Beck
    • Format: Reflowable
    • $20.99 USD

  • The French Slow Cooker

    by Michele Scicolone
    • Format: Reflowable
    • From $6.50 USD
Showing 1 - 20 of 248 results
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