Browsing “Jewish & Kosher” (Showing 101 - 109 of 109 results)

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  • Feeding Women of the Bible, Feeding Ourselves

    A Jewish Food Hero Cookbook
    by Kenden Alfond
    • Format: Reflowable
    • $29.99 USD

  • The First Jewish-American Cookbook

    by Esther Levy
    • Format: Reflowable
    • $9.95 USD

  • Food of Israel

    Authentic Recipes from the Land of Milk and Honey
    by Sherry Ansky
    • Format: Reflowable
    • $18.95 USD

  • The Essential Book of Jewish Festival Cooking

    200 Seasonal Holiday Recipes & Their Traditions
    by Phyllis Glazer; Miriyam Glazer
    • Format: Reflowable
    • From $4.50 USD

  • Portico: Cooking and Feasting in Rome's Jewish Kitchen

    by Leah Koenig
    • Edition: 1st
    • Format: Reflowable
    • $36.82 USD

  • Kugels and Collards

    Stories of Food, Family, and Tradition in Jewish South Carolina
    by Rachel Gordin Barnett; Lyssa Kligman Harvey
    • Format: Reflowable
    • $36.99 USD

  • I Could Nosh

    Classic Jew-ish Recipes Revamped for Every Day
    by Jake Cohen
    • Format: Reflowable
    • $14.99 USD

  • The Jewish Manual

    by Judith Cohen Montefiore
    • Edition: 1st
    • Format: Reflowable
    • $5.49 USD

  • Eat Something

    A Wise Sons Cookbook for Jews Who Like Food and Food Lovers Who Like Jews
    by Evan Bloom; Rachel Levin
    • Format: Reflowable
    • $21.99 USD
Showing 101 - 109 of 109 results
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