Browsing “Pasta” (Showing 1 - 20 of 133 results)

Subjects

  • Mastering Pasta

    The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook]
    by Marc Vetri; David Joachim
    • Format: Reflowable
    • $9.99 USD
  • 50 Great Pasta Sauces

    by Pamela Sheldon Johns
    • Format: Fixed
    • From $4.50 USD
  • Pimp Your Noodles

    by Sarah Cook
    • Format: Reflowable
    • $3.99 USD
  • Quinoa Cookbook: The Complete Guide for Quinoa Recipes

    by Emma Schalk
    • Format: Reflowable
    • $0.62 USD
  • Quinoa Recipes

    by Karen Follett
    • Format: Reflowable
    • $0.62 USD
  • Big Mamma Italian Recipes in 30 Minutes

    Shower Time Included
    by Big Mamma
    • Format: Reflowable
    • $35.00 USD
  • Milk Street Noodles

    Secrets to the World's Best Noodles, from Fettuccine Alfredo to Pad Thai to Miso Ramen
    by Christopher Kimball
    • Format: Reflowable
    • $16.99 USD
  • Simple, Elegant Pasta Dinners

    75 Dishes with Inspired Sauces
    by Nikki Marie
    • Format: Reflowable
    • $9.99 USD
  • Cooking with Nonna

    Celebrate Food & Family With Over 100 Classic Recipes from Italian Grandmothers
    by Rossella Rago
    • Format: Reflowable
    • $30.00 USD
  • American Sfoglino

    A Master Class in Handmade Pasta
    by Evan Funke; Katie Parla
    • Format: Reflowable
    • $22.99 USD
  • The Food I Love: Pasta & Rice

    by Neil Perry
    • Format: Reflowable
    • $3.18 USD
  • Hamlyn QuickCook: Pasta

    Hamlyn QuickCook
    by Emma Lewis
    • Format: Reflowable
    • $3.99 USD
  • Pasta Artigiana

    by Nino Zoccali
    • Format: Reflowable
    • $15.90 USD
  • Giada's Family Dinners

    A Cookbook
    by Giada De Laurentiis
    • Format: Reflowable
    • $12.99 USD
  • A Passion for Pasta

    Distinctive Regional Recipes from the Top to the Toe of Italy
    by Carmela Sophia Sereno
    • Format: Reflowable
    • $3.99 USD
  • Pasta Revolution

    200 Foolproof Recipes That Go Beyond Spaghetti and Meatballs
    • Format: Reflowable
    • $16.99 USD
  • Carbone's Cookbook

    Old-World Elegance and the Best Italian Food in the Northeast
    by Jane Stern; Michael Stern
    • Edition: 1st
    • Format: Reflowable
    • $10.49 USD
  • Lidia's Italian-American Kitchen

    A Cookbook
    by Lidia Matticchio Bastianich
    • Format: Reflowable
    • $19.99 USD
  • Back Pocket Pasta

    Inspired Dinners to Cook on the Fly: A Cookbook
    by Colu Henry
    • Format: Reflowable
    • $14.99 USD
  • On the Noodle Road

    From Beijing to Rome, with Love and Pasta
    by Jen Lin-Liu
    • Format: Reflowable
    • $4.99 USD
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