Browsing “Food Science” for "MMREMC9E" (Showing 1 - 9 of 9 results)

Subjects

  • Supervision in the Hospitality Industry

    by John R. Walker; Jack E. Miller
    • Edition: 9th
    • Format: Reflowable
    • From $51.00 USD

  • Foodservice Organizations

    A Managerial and Systems Approach
    by Mary Gregoire
    • Edition: 9th
    • Format: Reflowable
    • $79.99 USD

  • The Restaurant: From Concept to Operation

    by John R. Walker
    • Edition: 9th
    • Format: Reflowable
    • From $38.00 USD

  • Nutrition for Foodservice and Culinary Professionals

    by Karen E. Drummond; Lisa M. Brefere
    • Edition: 9th
    • Format: Reflowable
    • From $44.00 USD

  • Lawrie's Meat Science

    by Fidel Toldra
    • Edition: 9th
    • Format: Reflowable
    • $200.00 USD

  • Anorganische Chemie

    Chemie-Basiswissen I
    by Hans P. Latscha; Helmut Alfons Klein
    • Edition: 9th
    • Format: Fixed
    • From $10.50 USD

  • Lockhart & Wiseman’s Crop Husbandry Including Grassland

    by Finch, Steve; Samuel, Alison; Lane, Gerry P.
    • Edition: 9th
    • Format: Reflowable
    • $85.00 USD

  • Lebensmittelchemie

    by Reinhard Matissek
    • Edition: 9th
    • Format: Reflowable
    • From $10.50 USD

  • Food and Beverage Service, 10th Edition

    by John Cousins; Dennis Lillicrap; Suzanne Weekes
    • Edition: 9th
    • Format: Reflowable
    • $25.99 USD
Showing 1 - 9 of 9 results