Browsing “Restaurants” (Showing 21 - 40 of 700 results)

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  • BARCELONA – 2018 – The Food Enthusiast’s Complete Restaur...

    by Andrew Delaplaine
    • Format: Reflowable
    • $7.99 USD

  • Philadelphia Chef's Table

    Extraordinary Recipes from the City of Brotherly Love
    by April White
    • Format: Fixed
    • From $15.60 USD

  • Santa Barbara Chef's Table

    Extraordinary Recipes from the American Riviera
    by James Fraioli
    • Edition: 1st
    • Format: Fixed
    • From $15.60 USD

  • Twin Cities Chef's Table

    Extraordinary Recipes from the City of Lakes to the Capital City
    by Stephanie Meyer
    • Edition: 1st
    • Format: Fixed
    • From $15.28 USD

  • Seafood Lover's Pacific Northwest

    Restaurants, Markets, Recipes & Traditions
    by Karen Gaudette Brewer
    • Edition: 1st
    • Format: Fixed
    • From $12.35 USD

  • Food Lovers' Guide to® Vermont & New Hampshire

    The Best Restaurants, Markets & Local Culinary Offerings
    by Patricia Harris; David Lyon
    • Edition: 1st
    • Format: Fixed
    • From $9.10 USD

  • Moon Puerto Rico

    by Suzanne Van Atten
    • Edition: 5th
    • Format: Reflowable
    • $13.99 USD

  • Rick Steves Istanbul

    by Lale Surmen Aran; Tankut Aran
    • Edition: 7th
    • Format: Reflowable
    • $2.99 USD

  • Good Better Best Dining Out

    by Josh Dinar
    • Format: Fixed
    • $9.99 USD

  • Food Lovers' Guide to® Chicago

    The Best Restaurants, Markets & Local Culinary Offerings
    by Jennifer Olvera
    • Edition: 2nd
    • Format: Fixed
    • From $10.40 USD

  • Florida Keys & Key West Chef's Table

    Extraordinary Recipes from the Conch Republic
    by Victoria Shearer
    • Edition: 2nd
    • Format: Fixed
    • From $16.58 USD

  • Food Lovers' Guide to® Long Island

    The Best Restaurants, Markets & Local Culinary Offerings
    by Peter Gianotti
    • Edition: 1st
    • Format: Fixed
    • From $10.40 USD

  • Eating Out With Kids in Sydney 2009

    by Julie Chatto
    • Format: Fixed
    • From $1.25 USD

  • Providence & Rhode Island Chef's Table

    Extraordinary Recipes from the Ocean State
    by Linda Beaulieu
    • Edition: 1st
    • Format: Fixed
    • From $12.35 USD

  • Boston Food Crawls

    Touring the Neighborhoods One Bite & Libation at a Time
    by J. Q. Louise
    • Format: Reflowable
    • From $13.65 USD

  • Food Lovers' Guide to® New Jersey

    The Best Restaurants, Markets & Local Culinary Offerings
    by Peter Genovese
    • Edition: 3rd
    • Format: Fixed
    • From $9.10 USD

  • Lexicon of Real American Food

    by Jane Stern; Michael Stern
    • Edition: 1st
    • Format: Reflowable
    • From $12.35 USD

  • Moon New York State

    by Julie Schwietert Collazo
    • Edition: 7th
    • Format: Reflowable
    • $14.99 USD

  • The World's Best Bowl Food

    Where to find it and how to make it
    by Lonely Planet Food
    • Format: Reflowable
    • $14.99 USD

  • All Dat New Orleans: Eating, Drinking, Listening to Music...

    by Michael Murphy
    • Format: Reflowable
    • $20.98 USD
Showing 21 - 40 of 700 results
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