Browsing “Pastry” (Showing 1 - 20 of 160 results)

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  • The Princess Dessert Cookbook

    Desserts Inspired by Disney, Star Wars, Classic Fairy Tales, Real-Life Princesses, and More!
    by Aurélia Beaupommier
    • Format: Reflowable
    • $10.99 USD
  • Teatime at Grosvenor Square

    An Unofficial Cookbook for Fans of Bridgerton—75 Sinfully Delectable Recipes
    by Dahlia Clearwater
    • Format: Reflowable
    • $12.99 USD
  • French Pastry Made Simple

    Foolproof Recipes for Éclairs, Tarts, Macarons and More
    by Molly Wilkinson
    • Format: Reflowable
    • $11.99 USD
  • Macarons

    by Pierre Hermé
    • Format: Reflowable
    • From $4.50 USD
  • The Great British Bake Off: A Bake for all Seasons

    The official 2021 Great British Bake Off book
    • Format: Reflowable
    • $3.99 USD
  • More Than Cake

    100 Baking Recipes Built for Pleasure and Community
    by Natasha Pickowicz
    • Format: Reflowable
    • $6.99 USD
  • Sweet Enough: A Dessert Cookbook

    by Alison Roman
    • Format: Reflowable
    • $13.99 USD
  • The Great British Bake Off: Favourite Flavours

    The official 2022 Great British Bake Off book
    by The Bake Off Team
    • Format: Reflowable
    • $12.99 USD
  • Expressions: Art in Pastry

    Recipes and Ideas for Extraordinary Pies and Tarts
    by Julie Jones
    • Format: Reflowable
    • $12.99 USD
  • Fairytale Baking

    Delicious Treats Inspired by Hansel & Gretel, Snow White, and Other Classic Stories
    by Christin Geweke
    • Format: Reflowable
    • $14.99 USD
  • Desserts Illustrated

    The Ultimate Guide to All Things Sweet 600+ Recipes
    by America's Test Kitchen
    • Format: Reflowable
    • $24.99 USD
  • Bake Me I'm Yours . . . Sweet Bitesize Bakes

    25 Baking Recipes for Mini Sweet Treats and Desserts
    by Sarah Trivuncic
    • Format: Reflowable
    • From $4.50 USD
  • Savory Baking

    by Erin Jeanne McDowell
    • Format: Reflowable
    • $25.99 USD
  • Réussir pas à pas CAP Pâtissier (2024) - Manuel élève

    by Christophe Emery; Christophe Emery; Angélique Painvin-Louissaint
    • Edition: 2nd
    • Format: Reflowable
    • $20.99 USD
  • Bake Your Heart Out

    Foolproof Recipes to Level Up Your Home Baking
    by Dan Langan
    • Format: Reflowable
    • $14.99 USD
  • Creative Éclairs

    Over 30 Fabulous Flavours & Easy Cake-Decorating Ideas for Choux Pastry Creations
    by Ruth Clemens
    • Format: Reflowable
    • From $0.75 USD
  • The Food Mixer Cookbook

    by Norma Miller
    • Format: Reflowable
    • $2.99 USD
  • Unicorn Food

    Rainbow Treats and Colorful Creations to Enjoy and Admire
    by Cayla Gallagher
    • Format: Reflowable
    • $12.99 USD
  • Duff Bakes

    Think and Bake Like a Pro at Home
    by Duff Goldman
    • Format: Reflowable
    • $20.99 USD
  • Great British Bake Off – Bake it Better (No.8): Pastry & ...

    by Joanna Farrow
    • Format: Reflowable
    • $3.99 USD
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