Browsing “Essays” (Showing 801 - 820 of 864 results)

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  • The Little Library Parties

    by Kate Young
    • Edition: 1st
    • Format: Reflowable
    • From $9.10 USD

  • The SalviSoul Cookbook

    Salvadoran Recipes and the Women Who Preserve Them
    by Karla Tatiana Vasquez
    • Format: Reflowable
    • $14.99 USD

  • Home Cooking

    A Writer in the Kitchen
    by Laurie Colwin
    • Format: Reflowable
    • $17.99 USD

  • Bruno's Cookbook

    Recipes and Traditions from a French Country Kitchen
    by Martin Walker; Julia Watson
    • Format: Reflowable
    • $18.99 USD

  • The Emperor of Sound

    A Memoir
    by Timbaland; Veronica Chambers
    • Format: Reflowable
    • From $1.97 USD

  • Wild Sugar

    The Pleasures of Making Maple Syrup
    by Susan Carol Hauser
    • Format: Reflowable
    • $8.99 USD

  • Reel Food

    Essays on Food and Film
    by Anne L. Bower
    • Edition: 1st
    • Format: Reflowable
    • From $27.48 USD

  • How to Buy Food for Economy and Quality

    by U.S. Dept. of Agriculture
    • Format: Reflowable
    • $2.95 USD

  • Dishwasher

    One Man's Quest to Wash Dishes in All 50 States
    by Pete Jordan
    • Format: Reflowable
    • From $0.75 USD

  • Our Favorite Game Day Recipes

    by Gooseberry Patch
    • Edition: 1st
    • Format: Reflowable
    • From $3.90 USD

  • Our Fermented Lives

    A History of How Fermented Foods Have Shaped Cultures & Communities
    by Julia Skinner
    • Format: Reflowable
    • $14.99 USD

  • How to Booze

    Exquisite Cocktails and Unsound Advice
    by Jordan Kaye; Marshall Altier
    • Format: Reflowable
    • From $3.75 USD

  • 99 Bottles

    A Black Sheep's Guide to Life-Changing Wines
    by André Hueston Mack
    • Format: Reflowable
    • From $4.50 USD

  • Women on Food

    Charlotte Druckman and 115 Writers, Chefs, Critics, Television Stars, and Eaters
    by Charlotte Druckman
    • Format: Reflowable
    • From $4.50 USD

  • Roots, Heart, Soul

    The Story, Celebration, and Recipes of Afro Cuisine in America
    by Todd Richards; Amy Paige Condon
    • Format: Reflowable
    • $17.99 USD

  • Moose

    A Memoir of Fat Camp
    by Stephanie Klein
    • Format: Reflowable
    • From $2.25 USD

  • All Things Edible, Random & Odd: Essays on Grief, Love & ...

    by Sheila Squillante
    • Format: Reflowable
    • $17.95 USD

  • From Scratch

    Adventures in Harvesting, Hunting, Fishing, and Foraging on a Fragile Planet
    by David Moscow; Jon Moscow
    • Format: Reflowable
    • $14.99 USD

  • Conversations Behind the Kitchen Door

    50 American Chefs Chart Today's Food Culture
    by Emmanuel Laroche
    • Format: Reflowable
    • From $2.50 USD

  • A Cultural History of Food in the Early Modern Age

    by Beat Kümin
    • Edition: 1st
    • Format: Fixed
    • From $23.96 USD
Showing 801 - 820 of 864 results
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