Browsing “History” (Showing 981 - 1000 of 1100 results)

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  • Dangerous Digestion

    The Politics of American Dietary Advice
    by E. Melanie DuPuis
    • Edition: 1st
    • Format: Fixed
    • $34.95 USD

  • Mrs. Beeton's Book of Household Management

    The 1861 Classic with Advice on Cooking, Cleaning, Childrearing, Entertaining, and More
    by Isabella Beeton
    • Format: Reflowable
    • $12.99 USD

  • Pomodoro!

    A History of the Tomato in Italy
    by David Gentilcore
    • Format: Reflowable
    • From $0.75 USD

  • Sweet Tooth

    The Bittersweet History of Candy
    by Kate Hopkins
    • Format: Reflowable
    • $11.99 USD

  • The Winemaker's Hand

    Conversations on Talent, Technique, and Terroir
    by Natalie Berkowitz
    • Format: Reflowable
    • From $0.75 USD

  • Making Modern Meals

    How Americans Cook Today
    by Amy B. Trubek
    • Edition: 1st
    • Format: Fixed
    • $29.95 USD

  • From Barbycu to Barbecue

    The Untold History of an American Tradition
    by Joseph R. Haynes
    • Format: Reflowable
    • $31.99 USD

  • Silk Road Cooking: A Vegetarian Journey

    by Najmieh Batmanglij
    • Format: Reflowable
    • $19.99 USD

  • The Missing Ingredient

    The Curious Role of Time in Food and Flavor
    by Jenny Linford
    • Format: Reflowable
    • From $4.50 USD

  • The Scottish Kitchen

    More than 100 Timeless Traditional and Contemporary Recipes from Scotland
    by Gary Maclean
    • Format: Reflowable
    • $15.99 USD

  • Over P. J. Clarke's Bar

    Tales from New York City's Famous Saloon
    by Helen Marie Clarke
    • Format: Reflowable
    • $15.99 USD

  • Tasting History

    Explore the Past through 4,000 Years of Recipes (A Cookbook)
    by Max Miller; Ann Volkwein
    • Format: Reflowable
    • $14.99 USD

  • Shakespeare's Pub

    A Barstool History of London as Seen Through the Windows of Its Oldest Pub - The George Inn
    by Pete Brown
    • Format: Reflowable
    • $11.99 USD

  • JELL-O Girls

    A Family History
    by Allie Rowbottom
    • Format: Reflowable
    • $11.99 USD

  • The Old Fashioned

    An Essential Guide to the Original Whiskey Cocktail
    by Albert W. A. Schmid
    • Format: Fixed
    • From $0.75 USD

  • New York In A Dozen Dishes

    by Robert Sietsema
    • Format: Reflowable
    • $16.99 USD

  • The Most Spectacular Restaurant in the World

    The Twin Towers, Windows on the World, and the Rebirth of New York
    by Tom Roston
    • Format: Reflowable
    • From $5.00 USD

  • Bound to the Fire

    How Virginia’s Enslaved Cooks Helped Invent American Cuisine
    by Kelley Fanto Deetz
    • Format: Reflowable
    • $24.95 USD

  • The Secret Financial Life of Food

    From Commodities Markets to Supermarkets
    by Kara Newman
    • Format: Reflowable
    • From $6.65 USD

  • False Tongues and Sunday Bread

    A Guatemalan and Mayan Cookbook
    by Copeland Marks
    • Format: Fixed
    • From $6.50 USD
Showing 981 - 1000 of 1100 results
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