Browsing “International” (Showing 1 - 20 of 211 results)

Subjects

  • The Complete Mediterranean Cookbook

    500 Vibrant, Kitchen-Tested Recipes for Living and Eating Well Every Day
    • Format: Reflowable
    • $17.99 USD

  • The Global Pantry Cookbook

    Transform Your Everyday Cooking with Tahini, Gochujang, Miso, and Other Irresistible Ingredients
    by Scott Mowbray; Ann Taylor Pittman
    • Format: Reflowable
    • $16.99 USD

  • The Essential Cuisines of Mexico

    A Cookbook
    by Diana Kennedy
    • Format: Reflowable
    • $14.99 USD

  • The Party Food Bible

    565 Recipes for Amuse-Bouches, Flavorful Canapés, and Festive Finger Food
    by Lisa Eisenman Frisk; Monica Eisenman
    • Format: Reflowable
    • $18.99 USD

  • Hob

    A simpler way to cook - 80 stove-top recipes for everyone
    by Amy Sheppard
    • Edition: 1st
    • Format: Fixed
    • From $11.83 USD

  • Knives at Dawn

    America's Quest for Culinary Glory at the Legendary Bocuse d'Or Competition
    by Andrew Friedman
    • Format: Reflowable
    • $14.99 USD

  • Maangchi's Big Book Of Korean Cooking

    From Everyday Meals to Celebration Cuisine
    by Maangchi; Martha Rose Shulman
    • Format: Fixed
    • $23.99 USD

  • Around the World in 80 Purees

    Easy Recipes for Global Baby Food
    by Leena Saini
    • Format: Reflowable
    • $1.99 USD

  • Street Food

    Exploring the World’s Most Authentic Tastes
    by Tom Kime
    • Format: Fixed
    • $13.99 USD

  • World Cheese Book

    by Juliet Harbutt
    • Format: Fixed
    • $15.99 USD

  • Food, Cookery, and Dining in Ancient Times

    Alexis Soyer's Pantropheon
    by Alexis Soyer
    • Format: Reflowable
    • $29.95 USD

  • Ahoy McCoy's Pirate Cookbook

    A Culinary Adventure Around The World
    by Cherrie and Dennis McCoy; Dennis McCoy
    • Format: Reflowable
    • $9.99 USD

  • The World's Best Superfoods

    by Lonely Planet Food
    • Format: Reflowable
    • $14.99 USD

  • Bowl

    Vegetarian Recipes for Ramen, Pho, Bibimbap, Dumplings, and Other One-Dish Meals
    by Lukas Volger
    • Format: Reflowable
    • From $4.50 USD

  • Eating from Our Roots

    80+ Healthy Home-Cooked Favorites from Cultures Around the World: A Cookbook
    by Maya Feller, MS, RD, CDN
    • Format: Reflowable
    • $13.99 USD

  • Nothing Fancy

    Recipes and Recollections of Soul-Satisfying Food
    by Diana Kennedy
    • Format: Reflowable
    • From $4.50 USD

  • Food of Miami

    by Caroline Stuart
    • Format: Reflowable
    • $7.99 USD

  • Knack South American Cooking

    A Step-by-Step Guide to Authentic Dishes Made Easy
    by Liz Caskey
    • Format: Fixed
    • From $12.35 USD

  • Kiin

    Recipes and Stories from Northern Thailand
    by Nuit Regular
    • Format: Reflowable
    • $15.99 USD

  • The New American Cooking

    280 Recipes Full of Delectable New Flavors From Around the World as Well as Fresh Ways with Old Favorites: A Cookbook
    by Joan Nathan
    • Format: Reflowable
    • $18.99 USD
Showing 1 - 20 of 211 results
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