Browsing “Mexican” (Showing 1 - 20 of 173 results)

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  • Super Easy Tortilla and Taco Cookbook

    Make Meals Fun, Delicious, and Easy with Taco and Tortilla Recipes Everyone Will Love
    by Dotty Griffith
    • Format: Reflowable
    • $14.99 USD

  • The Big Book of Hatch Chile

    180 Great Recipes Featuring the World's Favorite Chile Pepper
    by Kelley Cleary Coffeen
    • Format: Reflowable
    • $29.95 USD

  • Taco USA

    How Mexican Food Conquered America
    by Gustavo Arellano
    • Format: Reflowable
    • $13.99 USD

  • Dos Caminos Mexican Street Food

    120 Authentic Recipes to Make at Home
    by Ivy Stark
    • Format: Reflowable
    • $10.99 USD

  • Culinary Mexico

    Authentic Recipes and Traditions
    by Daniel Hoyer
    • Format: Reflowable
    • From $0.75 USD

  • The I Don't Know How to Cook Book Mexican

    300 Everyday Easy Mexican Recipes--That Anyone Can Make at Home!
    by Linda Rodriguez
    • Format: Reflowable
    • $13.99 USD

  • Salsas and Moles

    Fresh and Authentic Recipes for Pico de Gallo, Mole Poblano, Chimichurri, Guacamole, and More [A Cookbook]
    by Deborah Schneider
    • Format: Reflowable
    • $5.99 USD

  • Tacos

    75 Authentic and Inspired Recipes [A Cookbook]
    by Mark Miller; Benjamin Hargett
    • Format: Reflowable
    • $5.99 USD

  • The Essential Cuisines of Mexico

    A Cookbook
    by Diana Kennedy
    • Format: Reflowable
    • $14.99 USD

  • From the Source - Mexico

    Authentic Recipes From the People That Know Them the Best
    by Lonely Planet Food
    • Format: Reflowable
    • $24.99 USD

  • Cooking con Claudia

    100 Authentic, Family-Style Mexican Recipes
    by Claudia Regalado
    • Format: Reflowable
    • $12.99 USD

  • Edible Mexican Garden

    by Rosalind Creasy
    • Format: Reflowable
    • $9.99 USD

  • The Gracias Madre Cookbook

    Bright, Plant-Based Recipes from Our Mexi-Cali Kitchen
    by Gracias Madre
    • Format: Reflowable
    • $18.99 USD

  • The Everything Easy Mexican Cookbook

    Includes Chipotle Salsa, Chicken Tortilla Soup, Chiles Rellenos, Baja-Style Crab, Pistachio-Coconut Flan...and Hundreds More!
    by Margaret Kaeter; Linda Larsen
    • Format: Reflowable
    • $13.99 USD

  • Oaxaca al Gusto

    An Infinite Gastronomy
    by Diana Kennedy
    • Format: Reflowable
    • From $4.50 USD

  • The Taco Truck

    How Mexican Street Food Is Transforming the American City
    by Robert Lemon
    • Format: Reflowable
    • $14.95 USD

  • Masa

    Techniques, Recipes, and Reflections on a Timeless Staple
    by Jorge Gaviria
    • Format: Reflowable
    • $22.99 USD

  • 1,000 Mexican Recipes

    by Marge Poore
    • Format: Reflowable
    • From $4.50 USD

  • Antojitos Mexicanos

    by Jorge Luis Álvarez Vega
    • Edition: 1st
    • Format: Reflowable
    • $5.32 USD

  • Chicano Bakes

    Recipes for Mexican Pan Dulce, Tamales, and My Favorite Desserts
    by Esteban Castillo
    • Format: Reflowable
    • $25.99 USD
Showing 1 - 20 of 173 results
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