Browsing “Middle Eastern” (Showing 1 - 20 of 146 results)

Subjects

  • The Mediterranean Dish

    120 Bold and Healthy Recipes You'll Make on Repeat: A Mediterranean Cookbook
    by Suzy Karadsheh
    • Format: Reflowable
    • $8.99 USD
  • Shabbat

    Recipes and Rituals from My Table to Yours
    by Adeena Sussman
    • Format: Reflowable
    • $18.99 USD
  • Keep It Zesty

    A Celebration of Lebanese Flavors & Culture from Edy's Grocer
    by Edy Massih
    • Format: Reflowable
    • $21.99 USD
  • The Upholsterer's Handbook

    by Nicole Fulton; Stuart Weston
    • Format: Reflowable
    • $2.99 USD
  • Palestine on a Plate

    Memories from my mother’s kitchen
    by Joudie Kalla
    • Format: Reflowable
    • $35.00 USD
  • My Life, My Food, My Kurdistan

    by Chiman Zebari
    • Format: Reflowable
    • $3.99 USD
  • Saffron in the Souks

    Vibrant recipes from the heart of Lebanon
    by John Gregory-Smith
    • Format: Reflowable
    • $2.99 USD
  • Tree of Life

    Turkish Home Cooking
    by Joy E. Stocke; Angie Brenner
    • Format: Reflowable
    • $30.00 USD
  • Summers Under the Tamarind Tree

    Recipes and memories from Pakistan
    by Sumayya Usmani
    • Format: Reflowable
    • $25.99 USD
  • Scents and Flavors

    A Syrian Cookbook
    • Format: Reflowable
    • $92.27 USD
  • Levant

    New Middle Eastern Flavours
    by Rawia Bishara; Jumana Bishara; Rawia Bishara
    • Format: Reflowable
    • $4.99 USD
  • Tahini and Turmeric

    101 Middle Eastern Classics -- Made Irresistibly Vegan
    by Ruth Fox; Vicky Cohen
    • Format: Reflowable
    • $15.99 USD
  • Hummus and Co

    Middle Eastern food to fall in love with
    by Michael Rantissi; Kristy Frawley
    • Format: Reflowable
    • $17.49 USD
  • The Healthy Lebanese Family Cookbook

    Using authentic Lebanese superfoods in your everyday cooking
    by Mona Hamadeh
    • Format: Reflowable
    • $3.99 USD
  • Fress

    Bold, Fresh Flavours from a Jewish Kitchen
    by Emma Spitzer
    • Format: Reflowable
    • $3.99 USD
  • The Jewelled Kitchen

    A Stunning Collection of Lebanese, Moroccan and Persian Recipes
    by Bethany Kehdy
    • Format: Reflowable
    • $9.99 USD
  • NOPI

    The Cookbook
    by Yotam Ottolenghi; Ramael Scully
    • Format: Reflowable
    • $7.99 USD
  • New Persian Cooking

    A Fresh Approach to the Classic Cuisine of Iran
    by Jila Dana-Haeri; Shahrzad Ghorashian; Jason Lowe
    • Edition: 1st
    • Format: Fixed
    • From $23.40 USD
  • Practical Recipes in Turkish Cuisine

    by Omur Akkor
    • Format: Reflowable
    • $10.99 USD
  • Unforgettable

    The Bold Flavors of Paula Wolfert's Renegade Life
    by Emily Kaiser Thelin
    • Format: Reflowable
    • $16.99 USD
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