Browsing “Seafood” (Showing 1 - 20 of 230 results)

Subjects

  • Seafood Simple: A Cookbook

    by Eric Ripert
    • Format: Reflowable
    • $13.99 USD

  • Cod

    A Biography of the Fish that Changed the World
    by Mark Kurlansky
    • Format: Reflowable
    • $14.99 USD

  • Lazy Keto Kitchen

    Easy, Indulgent Recipes That Still Fit Your Macros
    by Monya Kilian Palmer
    • Format: Reflowable
    • $2.99 USD

  • The Natural Witch's Cookbook

    100 Magical, Healing Recipes & Herbal Remedies to Nourish Body, Mind & Spirit
    by Lisanna Wallance
    • Format: Reflowable
    • $14.99 USD

  • Dos Caminos Mexican Street Food

    120 Authentic Recipes to Make at Home
    by Ivy Stark
    • Format: Reflowable
    • $10.99 USD

  • The Frank Davis Seafood Notebook

    by Frank Davis
    • Format: Reflowable
    • From $0.75 USD

  • The Maine Lobster Book

    by Virginia M. Wright
    • Format: Fixed
    • From $13.98 USD

  • Catch!

    Dangerous Tales and Manly Recipes from the Bering Sea
    by Travis Lofland; Jason Lofland
    • Format: Reflowable
    • From $0.75 USD

  • Catching Hell

    The Insider Story of Seafood from Ocean to Plate
    by Allen Ricca; Joe Muto
    • Format: Reflowable
    • $17.99 USD

  • Pike Place Public Market Seafood Cookbook

    by Braiden Rex-Johnson
    • Format: Reflowable
    • $6.99 USD

  • Chef Paul Prudhomme's Louisiana Kitchen

    by Paul Prudhomme
    • Format: Reflowable
    • $20.99 USD

  • Sushi Master

    An expert guide to sourcing, making and enjoying sushi at home
    by Nick Sakagami
    • Format: Reflowable
    • $26.99 USD

  • A Good Catch

    Sustainable Seafood Recipes from Canada's Top Chefs
    by Jill Lambert
    • Format: Fixed
    • $24.99 USD

  • Advances in Fish Processing Technologies

    Preservation, Waste Utilization, and Safety Assurance
    • Edition: 1st
    • Format: Reflowable
    • From $104.48 USD

  • Creole Gumbo and All That Jazz

    A New Orleans Seafood Cookbook
    by Howard Mitcham
    • Format: Reflowable
    • From $0.75 USD

  • Shellfish Cookbook

    by A. D. Livingston
    • Format: Reflowable
    • $13.99 USD

  • Good Catch

    A Guide to Sustainable Fish and Seafood with Recipes from the World's Oceans
    by Valentine Thomas
    • Format: Reflowable
    • $16.99 USD

  • The Flexible Pescatarian

    Delicious recipes to cook with or without fish
    by Jo Pratt
    • Edition: 1st
    • Format: Fixed
    • $35.00 USD

  • With Net and Coble

    A Salmon Fisher on the Cromarty Firth
    by George Chamier
    • Format: Reflowable
    • From $7.50 USD

  • The Tutka Bay Lodge Cookbook

    Coastal Cuisine from the Wilds of Alaska
    by Kirsten Dixon; Mandy Dixon
    • Format: Reflowable
    • $22.99 USD
Showing 1 - 20 of 230 results
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