Browsing “Food Science” (Showing 981 - 1000 of 4747 results)

Subjects

  • Introduction to Toxicology and Food

    by Tomris Altug
    • Edition: 1st
    • Format: Fixed
    • From $45.65 USD

  • Brew Your Own Big Book of Homebrewing, Updated Edition

    All-Grain and Extract Brewing * Kegging * 50+ Craft Beer Recipes * Tips and Tricks from the Pros
    by Brew Your Own
    • Format: Reflowable
    • $27.99 USD

  • Gac Fruit

    Advances in Cultivation, Utilization, Health Benefits and Processing Technologies
    by CABI
    • Format: Fixed
    • $170.00 USD

  • Enzymes in Human and Animal Nutrition

    Principles and Perspectives
    • Format: Reflowable
    • $175.00 USD

  • Food Engineering Handbook

    Food Process Engineering
    by Theodoros Varzakas
    • Edition: 1st
    • Format: Fixed
    • From $132.00 USD

  • Portable Biosensing of Food Toxicants and Environmental P...

    by Dimitrios P. Nikolelis
    • Edition: 1st
    • Format: Fixed
    • From $148.50 USD

  • Microorganisms and Fermentation of Traditional Foods

    by Ramesh C. Ray
    • Edition: 1st
    • Format: Fixed
    • From $137.50 USD

  • Opuntia spp.: Chemistry, Bioactivity and Industrial Appli...

    • Format: Reflowable
    • From $110.70 USD

  • Bioactive Polysaccharides

    by Shaoping Nie; Steve W. Cui; Mingyong Xie
    • Format: Reflowable
    • $150.00 USD

  • Applied Sensory Analy of Foods

    by Howard R. Moskowitz
    • Edition: 1st
    • Format: Reflowable
    • From $35.73 USD

  • Hobbs' Food Poisoning and Food Hygiene

    by Jim McLauchlin; Christine Little; Betty C. Hobbs
    • Edition: 7th
    • Format: Fixed
    • From $32.45 USD

  • Agriculture, Natural Resources and Food Security

    Lessons from Nepal
    • Format: Reflowable
    • From $38.70 USD

  • Peanuts: Genetics, Processing, and Utilization

    by Stalker, Thomas; Wilson, Richard F.
    • Format: Reflowable
    • $175.00 USD

  • Toxins and Biologically Active Compounds from Microalgae,...

    Biological Effects and Risk Management
    by Gian Paolo Rossini
    • Edition: 1st
    • Format: Fixed
    • From $132.00 USD

  • Innovations in Engineering and Food Science

    by Mehta Shilpa
    • Format: Reflowable
    • $265.00 USD

  • Food Science and Technology

    by Geoffrey Campbell-Platt
    • Edition: 1st
    • Format: Fixed
    • $120.50 USD

  • Agricultural Biotechnology

    Food Security Hot Spots
    • Edition: 1st
    • Format: Reflowable
    • From $36.85 USD

  • Sensing Techniques for Food Safety and Quality Control

    by Xiaonan Lu
    • Edition: 1st
    • Format: Reflowable
    • $237.00 USD

  • Foodborne Disease Handbook, Second Edition

    Volume I: Bacterial Pathogens
    by Y. H. Hui
    • Edition: 2nd
    • Format: Reflowable
    • From $206.25 USD

  • Batch Processing

    Modeling and Design
    by Urmila Diwekar
    • Edition: 1st
    • Format: Fixed
    • From $55.00 USD
Showing 981 - 1000 of 4747 results
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