Browsing “Entertaining” (Showing 41 - 60 of 1243 results)

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  • The Food Lover's Guide to Meat and Potatoes

    by Sharon T. Herbst
    • Format: Reflowable
    • $14.99 USD
  • Chai, Chaat & Chutney

    A street food journey through India
    by Chetna Makan
    • Format: Reflowable
    • $3.99 USD
  • Composing the Cheese Plate

    Recipes, Pairings, and Platings for the Inventive Cheese Course
    by Brian Keyser; Leigh Friend
    • Format: Reflowable
    • $12.99 USD
  • Swedish Breads and Pastries

    by Jan Hedh
    • Format: Reflowable
    • $17.99 USD
  • Potent Punches

    The Retro Guide to the Original Party Drink
    by Barbara Mealey
    • Format: Reflowable
    • From $3.75 USD
  • Meals in Heels

    Do-ahead dishes for the dinner party diva
    by Jennifer Joyce
    • Edition: 1st
    • Format: Reflowable
    • $18.49 USD
  • Beer Pairing

    The Essential Guide from the Pairing Pros
    by Julia Herz; Gwen Conley
    • Format: Reflowable
    • $27.99 USD
  • The Hairy Bikers' Chicken & Egg

    by Hairy Bikers
    • Format: Reflowable
    • $3.99 USD
  • 1,000 Food Art and Styling Ideas

    Mouthwatering Food Presentations from Chefs, Photographers, and Bloggers from Around the Globe
    by Ari Bendersky
    • Format: Fixed
    • $35.00 USD
  • Hayden Cooks With Friends

    by Hayden Quinn
    • Format: Reflowable
    • $4.44 USD
  • A Sherry & A Little Plate of Tapas

    by Kay Plunkett-Hogge
    • Format: Reflowable
    • $1.99 USD
  • The Hoxton Street Monster Supplies Cookbook

    Everyday recipes for the living, dead and undead
    • Format: Reflowable
    • $6.99 USD
  • Fix-It and Enjoy-It 5-Ingredient Recipes

    Quick And Easy--For Stove-Top And Oven!
    by Phyllis Pellman Good
    • Format: Reflowable
    • $2.99 USD
  • Pops!

    Icy Treats for Everyone
    by Krystina Castella
    • Format: Reflowable
    • $10.99 USD
  • The Geeky Chef Strikes Back

    Even More Unofficial Recipes from Minecraft, Game of Thrones, Harry Potter, Twin Peaks, and More!
    by Cassandra Reeder
    • Format: Reflowable
    • $21.99 USD
  • The Mostly Mullet Cookbook

    A Culinary Celebration of the South's Favorite Fish (and Other Great Southern Seafood)
    by George Griffin
    • Format: Reflowable
    • From $6.18 USD
  • The Chinese Takeout Cookbook

    Quick and Easy Dishes to Prepare at Home
    by Diana Kuan
    • Format: Reflowable
    • $14.99 USD
  • Rose's Heavenly Cakes

    by Rose Levy Beranbaum
    • Format: Reflowable
    • From $4.50 USD
  • Sheridans' Guide to Cheese

    A Guide to High-Quality Artisan Farmhouse Cheeses
    by Kevin Sheridan; Seamus Sheridan
    • Format: Reflowable
    • $11.99 USD
  • Short Order Dad

    One Guy's Guide to Making Food Fun and Hassle-Free
    by Robert Rosenthal
    • Format: Reflowable
    • $2.99 USD
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