Browsing “Cooking” (Showing 41 - 60 of 20687 results)

Subjects

  • Food Fights

    How History Matters to Contemporary Food Debates
    • Format: Reflowable
    • $25.99 USD
    • CoachMe Included

  • Foundations of Menu Planning

    by Daniel Traster
    • Edition: 2nd
    • Format: Reflowable
    • $79.99 USD

  • International Cuisine

    by The International Culinary Schools at The Art Institutes
    • Edition: 1st
    • Format: Fixed
    • From $21.00 USD

  • Delizia!

    The Epic History of the Italians and Their Food
    by John Dickie
    • Format: Reflowable
    • $15.99 USD

  • Flour Water Salt Yeast

    The Fundamentals of Artisan Bread and Pizza [A Cookbook]
    by Ken Forkish
    • Format: Reflowable
    • $6.99 USD

  • Notes from a Young Black Chef

    A Memoir
    by Kwame Onwuachi; Joshua David Stein
    • Format: Reflowable
    • $12.99 USD

  • Professional Garde Manger: A Comprehensive Guide to Cold ...

    by Lou Sackett; Jaclyn Pestka; Wayne Gisslen
    • Edition: 1st
    • Format: Fixed
    • From $51.00 USD

  • Wheat Free Diet Book

    by Leslie Baer
    • Format: Fixed
    • $0.62 USD

  • The Oxford Handbook of Food History

    by Jeffrey M. Pilcher
    • Edition: 1st
    • Format: Fixed
    • From $34.45 USD

  • The American Way of Eating

    Undercover at Walmart, Applebee's, Farm Fields and the Dinner Table
    by Tracie McMillan
    • Format: Reflowable
    • $13.99 USD

  • Seafood Simple: A Cookbook

    by Eric Ripert
    • Format: Reflowable
    • $12.99 USD

  • Bourbon Empire

    The Past and Future of America's Whiskey
    by Reid Mitenbuler
    • Format: Reflowable
    • $13.99 USD

  • American Regional Cuisine

    by The International Culinary Schools at The Art Institutes; Michael F. Nenes
    • Edition: 3rd
    • Format: Fixed
    • From $30.00 USD

  • Culinary Math

    by Linda Blocker; Julia Hill; The Culinary Institute of America (CIA)
    • Edition: 4th
    • Format: Fixed
    • From $18.00 USD

  • The Pastry Chef's Companion: A Comprehensive Resource Gui...

    by Glenn Rinsky; Laura Halpin Rinsky
    • Edition: 1st
    • Format: Fixed
    • From $5.00 USD

  • Out of the East: Spices and the Medieval Imagination

    by Paul Freedman
    • Format: Fixed
    • From $23.00 USD

  • The Glucose Goddess Method

    The 4-Week Guide to Cutting Cravings, Getting Your Energy Back, and Feeling Amazing
    by Jessie Inchauspe
    • Format: Reflowable
    • $16.99 USD

  • Eat Smarter Family Cookbook

    100 Delicious Recipes to Transform Your Health, Happiness, and Connection
    by Shawn Stevenson
    • Format: Reflowable
    • $16.99 USD

  • Bread Baking: An Artisan's Perspective

    by Daniel T. DiMuzio
    • Edition: 1st
    • Format: Fixed
    • From $18.00 USD

  • Fundamentals of Menu Planning

    by Paul J. McVety; Bradley J. Ware; Claudette Lévesque Ware
    • Edition: 3rd
    • Format: Fixed
    • From $21.00 USD
Showing 41 - 60 of 20687 results
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