Browsing “Essays” (Showing 21 - 40 of 864 results)

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  • Tastes Like Chicken

    A History of America's Favorite Bird
    by Emelyn Rude
    • Format: Reflowable
    • $14.99 USD
  • Be My Guest

    Reflections on Food, Community, and the Meaning of Generosity
    by Priya Basil
    • Format: Reflowable
    • $4.99 USD
  • Flavor: The Science of Our Most Neglected Sense

    by Bob Holmes
    • Format: Reflowable
    • $26.95 USD
  • A Proper Drink

    The Untold Story of How a Band of Bartenders Saved the Civilized Drinking World [A Cocktails Book]
    by Robert Simonson
    • Format: Reflowable
    • $14.99 USD
  • Culinary Reactions

    The Everyday Chemistry of Cooking
    by Simon Quellen Field
    • Format: Fixed
    • From $3.50 USD
  • The Moral Complexities of Eating Meat

    by Ben Bramble; Bob Fischer
    • Edition: 1st
    • Format: Reflowable
    • From $30.55 USD
  • The Farm Table

    [A Cookbook]
    by Julius Roberts
    • Format: Reflowable
    • $14.99 USD
  • M: A 24 hour cookbook

    by Michael Reid
    • Edition: 1st
    • Format: Reflowable
    • From $19.30 USD
  • M: A 24 hour cookbook

    by Michael Reid
    • Edition: 1st
    • Format: Fixed
    • From $19.30 USD
  • The Best American Food Writing 2018

    • Format: Reflowable
    • From $4.50 USD
  • Recipe

    by Lynn Z. Bloom
    • Edition: 1st
    • Format: Fixed
    • From $8.75 USD
  • The Martini Cocktail

    A Meditation on the World's Greatest Drink, with Recipes
    by Robert Simonson
    • Format: Reflowable
    • $7.99 USD
  • Obsessed

    The Cultural Critic’s Life in the Kitchen
    by Elisabeth Bronfen
    • Format: Fixed
    • $41.95 USD
  • Tiny Hot Dogs

    A Memoir in Small Bites
    by Mary Giuliani
    • Format: Reflowable
    • $12.99 USD
  • Just Enough

    Vegan Recipes and Stories from Japan’s Buddhist Temples
    by Gesshin Claire Greenwood
    • Format: Reflowable
    • $12.99 USD
  • Taste and See

    Discovering God among Butchers, Bakers, and Fresh Food Makers
    by Margaret Feinberg
    • Format: Reflowable
    • $11.99 USD
  • Chinese Street Food

    Small Bites, Classic Recipes, and Harrowing Tales Across the Middle Kingdom
    by Howie Southworth; Greg Matza
    • Format: Reflowable
    • $18.99 USD
  • Orange, Lavender & Figs

    Deliciously Different Recipes from a Passionate Eater
    by Fanny Slater
    • Format: Reflowable
    • $13.99 USD
  • Immoveable Feast

    A Paris Christmas
    by John Baxter
    • Format: Reflowable
    • $14.99 USD
  • The Cash and Carter Family Cookbook

    Recipes and Recollections from Johnny and June's Table
    by John Carter Cash
    • Format: Reflowable
    • $11.99 USD
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