Browsing “Essays” (Showing 41 - 60 of 864 results)

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  • The Big Bend Cookbook

    Recipes and Stories from the Heart of West Texas
    by Tiffany Harelik
    • Format: Reflowable
    • From $4.50 USD

  • Life Is What You Bake It

    Recipes, Stories, and Inspiration to Bake Your Way to the Top: A Baking Book
    by Vallery Lomas
    • Format: Reflowable
    • $12.99 USD

  • Eaten Back to Life

    by Jonah Campbell
    • Format: Reflowable
    • $9.99 USD

  • Living Within the Wild

    Personal Stories & Beloved Recipes from Alaska
    by Kirsten Dixon; Mandy Dixon
    • Format: Fixed
    • $16.99 USD

  • Mary Mac's Tea Room 75th Anniversary Cookbook

    History, Hospitality, and Recipes from Atlanta's Favorite Dining Room
    by John Ferrell
    • Format: Reflowable
    • From $4.50 USD

  • Breaking Bread

    Essays from New England on Food, Hunger, and Family
    by Debra Spark; Deborah Joy Corey
    • Format: Reflowable
    • $13.99 USD

  • Feeding Women of the Talmud, Feeding Ourselves

    by Kenden Alfond
    • Edition: 1st
    • Format: Reflowable
    • $37.99 USD

  • Balinese Food

    The Traditional Cuisine & Food Culture of Bali
    by Vivienne Kruger
    • Format: Reflowable
    • $16.95 USD

  • County Heirlooms

    Recipes and Reflections from Prince Edward County
    • Format: Reflowable
    • $20.99 USD

  • A Year of Sundays

    A cookbook, a conversation, and reflections on the world around me
    by Belinda Jeffery
    • Format: Reflowable
    • $14.44 USD

  • Food Americana

    The Remarkable People and Incredible Stories behind America’s Favorite Dishes (Humor, Entertainment, and Pop Culture)
    by David Page
    • Format: Reflowable
    • $9.99 USD

  • Slovenian Cuisine

    From the Alps to the Adriatic in 20 Ingredients
    by Janez Bratovž; Noah Charney
    • Format: Reflowable
    • $24.00 USD

  • Call Me Chef, Dammit!

    A Veteran’s Journey from the Rural South to the White House
    by Andre Rush
    • Format: Reflowable
    • $14.99 USD

  • Earls The Cookbook (Anniversary Edition)

    Eat a Little. Eat a Lot. Over 120 of Your Favourite Recipes
    • Format: Reflowable
    • $15.99 USD

  • The Mustard Book

    by Rosamond Man; Robin Weir
    • Format: Reflowable
    • From $4.50 USD

  • The Fish Store

    Recipes and Recollections
    by Lindsey Bareham
    • Format: Reflowable
    • From $4.50 USD

  • M: A 24 hour cookbook

    by Michael Reid
    • Edition: 1st
    • Format: Reflowable
    • From $19.30 USD

  • Recipe

    by Lynn Z. Bloom
    • Edition: 1st
    • Format: Fixed
    • From $8.75 USD

  • The Best American Food Writing 2018

    • Format: Reflowable
    • From $4.50 USD

  • Lunch at the Shop

    The Art and Practice of the Midday Meal
    by Peter Miller
    • Format: Reflowable
    • From $5.50 USD
Showing 41 - 60 of 864 results
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