Browsing “Reference” (Showing 41 - 60 of 933 results)

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  • Julia's Kitchen Wisdom

    Essential Techniques and Recipes from a Lifetime of Cooking: A Cookbook
    by Julia Child
    • Format: Reflowable
    • $14.99 USD
  • Japanese Food & Cooking

    by Stuart Griffin
    • Format: Reflowable
    • $5.99 USD
  • Chef's Secrets

    Insider Techniques from Today's Culinary Masters
    • Format: Reflowable
    • $10.99 USD
  • Good Better Best Dining Out

    by Josh Dinar
    • Format: Fixed
    • $9.99 USD
  • The Home Preserving Bible

    A Complete Guide to Every Type of Food Preservation with Hundreds of Delicious R
    by Carole Cancler
    • Format: Reflowable
    • $10.99 USD
  • Eat Skinny, Be Skinny

    100 Wholesome and Delicious Recipes Under 300 Calories
    by Claire Gallam
    • Format: Reflowable
    • $2.99 USD
  • Chef Paul Prudhomme's Fork in the Road

    by Paul Prudhomme
    • Format: Reflowable
    • $12.99 USD
  • Prime Time Emeril

    More TV Dinners From America's Favorite Chef
    by Emeril Lagasse
    • Format: Reflowable
    • $12.99 USD
  • What Do Our 17-Year-Olds Know

    A Report on the First National Assessment of History and Literature
    by Diane Ravitch
    • Format: Reflowable
    • $12.99 USD
  • Cooking for Two

    120 Recipes for Every Day and Those Special Nights
    by Bruce Weinstein; Mark Scarbrough
    • Format: Reflowable
    • $18.99 USD
  • Food 2.0

    Secrets from the Chef Who Fed Google
    by Charlie Ayers
    • Format: Fixed
    • $15.99 USD
  • Buyer's Guide to American Wines

    The Right Wine for the Right Price
    by Anthony Dias Blue
    • Format: Reflowable
    • $8.99 USD
  • The Wine Lover's Apprentice

    Words of Wisdom for Would-Be Oenophiles
    by Kathleen Bershad
    • Format: Reflowable
    • $2.99 USD
  • Step-by-Step Cakes

    Demonstrates Every Stage in Every Key Technique
    • Format: Fixed
    • $11.99 USD
  • Everyday Easy 30 Minute Dinners

    Off-The-Shelf, Quick Assembly, Fresh and Light
    • Format: Fixed
    • $12.99 USD
  • Cooking Basics

    Tips on Mastering the Fundamentals of Good Cooking
    by Thomas N. England
    • Format: Reflowable
    • $10.99 USD
  • The American Cookbook: A Fresh Take on Classic Recipes

    A Fresh Take on Classic Recipes
    by Elena Rosemond-Hoerr; Caroline Bretherton
    • Format: Fixed
    • $15.99 USD
  • Superfoods

    by Love Food Editors
    • Format: Reflowable
    • $6.99 USD
  • The Geek's Cookbook

    Easy Recipes Inspired by Pokémon, Harry Potter, Star Wars, and More!
    by Liguori Lecomte
    • Format: Reflowable
    • $2.99 USD
  • The Complete Idiot's Guide to Coffee and Tea

    The Perfect Companion to Your Daily Pick-Me-Up!
    by Kristine Hansen; Travis Arndorfer
    • Format: Reflowable
    • $8.99 USD
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