Browsing “International” (Showing 1 - 20 of 211 results)

Subjects

  • The Complete Mediterranean Cookbook

    500 Vibrant, Kitchen-Tested Recipes for Living and Eating Well Every Day
    • Format: Reflowable
    • $17.99 USD

  • The Global Pantry Cookbook

    Transform Your Everyday Cooking with Tahini, Gochujang, Miso, and Other Irresistible Ingredients
    by Scott Mowbray; Ann Taylor Pittman
    • Format: Reflowable
    • $16.99 USD

  • The Party Food Bible

    565 Recipes for Amuse-Bouches, Flavorful Canapés, and Festive Finger Food
    by Lisa Eisenman Frisk; Monica Eisenman
    • Format: Reflowable
    • $18.99 USD

  • The Essential Cuisines of Mexico

    A Cookbook
    by Diana Kennedy
    • Format: Reflowable
    • $14.99 USD

  • FutureChefs

    Recipes by Tomorrow's Cooks Across the Nation and the World: A Cookbook
    by Ramin Ganeshram
    • Format: Reflowable
    • $7.99 USD

  • Knack South American Cooking

    A Step-by-Step Guide to Authentic Dishes Made Easy
    by Liz Caskey
    • Format: Fixed
    • From $12.35 USD

  • Food, Cookery, and Dining in Ancient Times

    Alexis Soyer's Pantropheon
    by Alexis Soyer
    • Format: Reflowable
    • $29.95 USD

  • Rainbow Green Live-Food Cuisine

    by Gabriel Cousens, M.D.;
    • Format: Reflowable
    • $19.99 USD

  • Vegan Eats World

    300 International Recipes for Savoring the Planet
    by Terry Hope Romero
    • Format: Reflowable
    • $13.99 USD

  • Food of Miami

    by Caroline Stuart
    • Format: Reflowable
    • $7.99 USD

  • West African Perspective

    Recipes Inspired by Gambian Cuisine with an International Blend
    by Margaret Ellis
    • Format: Reflowable
    • $10.99 USD

  • A History of Food in 100 Recipes

    by William Sitwell
    • Format: Reflowable
    • $16.99 USD

  • The World's Best Superfoods

    by Lonely Planet Food
    • Format: Reflowable
    • $14.99 USD

  • Let's Cook Italian, A Family Cookbook

    Cuciniamo italiano, Un ricettario di famiglia
    by Anna Prandoni
    • Format: Reflowable
    • $21.99 USD

  • Jeffrey Saad's Global Kitchen

    Recipes Without Borders: A Cookbook
    by Jeffrey Saad
    • Format: Reflowable
    • $14.99 USD

  • Vegetarian Grilling

    60 Recipes for a Meatless Summer
    by Karen Schulz; Maren Jahnke
    • Format: Reflowable
    • $2.99 USD

  • Bowl

    Vegetarian Recipes for Ramen, Pho, Bibimbap, Dumplings, and Other One-Dish Meals
    by Lukas Volger
    • Format: Reflowable
    • From $4.50 USD

  • The Food Network South Beach Wine & Food Festival Cookbook

    Recipes and Behind-the-Scenes Stories from America's Hottest Chefs
    by Lee Brian Schrager; Julie Mautner
    • Format: Reflowable
    • $6.99 USD

  • Vegetarian for a New Generation

    Seasonal Vegetable Dishes for Vegetarians, Vegans, and the Rest of Us
    by Liana Krissoff
    • Format: Reflowable
    • From $4.50 USD

  • The Banquet

    Dining in the Great Courts of Late Renaissance Europe
    by Ken Albala
    • Format: Reflowable
    • $19.95 USD
Showing 1 - 20 of 211 results
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