Browsing “International” (Showing 201 - 212 of 212 results)

Subjects

  • Salmagundi

    A Celebration of Salads from around the World
    by Sally Butcher
    • Format: Reflowable
    • $20.99 USD

  • Portico: Cooking and Feasting in Rome's Jewish Kitchen

    by Leah Koenig
    • Edition: 1st
    • Format: Reflowable
    • $36.82 USD

  • South African Cooking in the USA

    by Aileen Wilsen; Kathleen Farquharson
    • Format: Reflowable
    • From $4.50 USD

  • Milk Street: The World in a Skillet

    by Christopher Kimball
    • Format: Reflowable
    • $16.99 USD

  • Abuela's Plant-Based Kitchen

    Vegan Cuisine Inspired by Latin & Caribbean Family Recipes
    by Karla Salinari
    • Format: Reflowable
    • $19.99 USD

  • A Taste of the World

    Celebrating Global Flavors (Cooking with Kids)
    by Rowena Scherer
    • Format: Reflowable
    • $16.99 USD

  • Food Cultures of France

    Recipes, Customs, and Issues
    by Maryann Tebben
    • Edition: 1st
    • Format: Reflowable
    • From $34.65 USD

  • Food Cultures of France

    Recipes, Customs, and Issues
    by Maryann Tebben
    • Edition: 1st
    • Format: Reflowable
    • From $34.65 USD

  • Fire and Spice

    Fragrant Recipes from the Silk Road and Beyond
    by John Gregory-Smith
    • Format: Reflowable
    • $7.99 USD

  • Around the World in 80 Food Trucks

    by Lonely Planet Food
    • Format: Reflowable
    • $19.99 USD

  • The Scent of Pomegranates and Rose Water

    Reviving the Beautiful Food Traditions of Syria
    by Habeeb Salloum; Leila Salloum Elias; Muna Salloum
    • Format: Reflowable
    • $16.99 USD

  • Craft Spirits

    Know the Makers, Infuse Your Own, Create New Cocktails
    by Eric Grossman
    • Format: Fixed
    • $13.99 USD
Showing 201 - 212 of 212 results
Page links