Browsing “Spanish” (Showing 41 - 60 of 67 results)

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  • Cocina en casa con chef James

    Ingredientes simples para una cocina extraordinaria
    by Chef James Tahhan
    • Format: Reflowable
    • $18.99 USD

  • My Barcelona Kitchen

    by Sophie Ruggles
    • Format: Reflowable
    • $15.90 USD

  • MoVida: Desserts and Pastries

    by Frank Camorra; Richard Cornish
    • Format: Reflowable
    • $3.18 USD

  • Ferran

    The Inside Story of El Bulli and the Man Who Reinvented Food
    by Colman Andrews
    • Format: Reflowable
    • $12.99 USD

  • The Enchilada Queen Cookbook

    Enchiladas, Fajitas, Tamales, and More Classic Recipes from Texas-Mexico Border Kitchens
    by Sylvia Casares; Dotty Griffith
    • Format: Reflowable
    • $16.99 USD

  • Rao's On the Grill

    Perfectly Simple Italian Recipes from My Family to Yours
    by Frank Pellegrino, Jr.
    • Format: Reflowable
    • $11.99 USD

  • Eat Like a Local BARCELONA

    by Bloomsbury
    • Edition: 1st
    • Format: Reflowable
    • From $7.28 USD

  • 1,000 Spanish Recipes

    by Penelope Casas
    • Format: Reflowable
    • From $4.50 USD

  • España

    Exploring the Flavors of Spain
    by James Campbell Caruso
    • Format: Reflowable
    • From $4.50 USD

  • Vegan Recipes from Spain

    by Gonzalo Baró
    • Format: Fixed
    • From $4.50 USD

  • Spanish Cooking for Beginners

    Simple and Delicious Recipes for All Occasions
    by Gabriela Llamas
    • Format: Reflowable
    • $14.99 USD

  • Authentic Spanish Cooking

    by Julie Neville
    • Format: Fixed
    • From $4.50 USD

  • Grape, Olive, Pig

    Deep Travels Through Spain's Food Culture
    by Matt Goulding
    • Format: Reflowable
    • $23.99 USD

  • Latin American Cooking Across the U.S.A.

    A Cookbook
    by Himilce Novas; Rosemary Silva
    • Format: Reflowable
    • $6.99 USD

  • Sherry

    A Modern Guide to the Wine World's Best-Kept Secret, with Cocktails and Recipes
    by Talia Baiocchi
    • Format: Reflowable
    • $12.99 USD

  • Joel Serra's Modern Spanish Kitchen

    by Joel Serra
    • Format: Reflowable
    • $2.99 USD

  • Made In Spain

    Recipes and stories from my country and beyond
    by Miriam González Durántez
    • Format: Reflowable
    • $1.99 USD

  • Authentic Spanish Cooking

    by Julie Neville
    • Format: Reflowable
    • $24.99 USD

  • Cooking Up the Nation

    Spanish Culinary Texts and Culinary Nationalization in the Late Nineteenth and Early Twentieth Century
    by Lara Anderson
    • Edition: 1st
    • Format: Fixed
    • $29.95 USD

  • Walk, Eat, Repeat

    Culinary Adventures on the Camino de Santiago
    by Lindy Mechefske
    • Format: Reflowable
    • $19.95 USD
Showing 41 - 60 of 67 results
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