Browsing “Cooking” (Showing 81 - 100 of 20711 results)

Subjects

  • Integrated Introduction to Culinary Arts Management - Cou...

    by Daniel John Stine, Dominic Hawkes
    • Edition: 1st
    • Format: Fixed
    • $50.00 USD

  • Secrets of the Sommeliers

    How to Think and Drink Like the World's Top Wine Professionals
    by Rajat Parr; Jordan Mackay
    • Format: Reflowable
    • $16.99 USD

  • Food and Wine Pairing: A Sensory Experience

    by Robert J. Harrington
    • Edition: 1st
    • Format: Fixed
    • From $17.00 USD

  • Dinner with the President

    Food, Politics, and a History of Breaking Bread at the White House
    by Alex Prud'homme
    • Format: Reflowable
    • $14.99 USD

  • The Power Foods Diet

    The Breakthrough Plan That Traps, Tames, and Burns Calories for Easy and Permanent Weight Loss
    by Neal Barnard
    • Format: Reflowable
    • $14.99 USD

  • The Oxford Handbook of Food Ethics

    by Anne Barnhill; Tyler Doggett; Mark Budolfson
    • Edition: 1st
    • Format: Reflowable
    • From $34.45 USD

  • Meehan's Bartender Manual

    [A Cocktail Reference and Recipe Book]
    by Jim Meehan
    • Format: Reflowable
    • $12.99 USD

  • Secrets of Feeding a Healthy Family

    How to Eat, How to Raise Good Eaters, How to Cook
    by Ellyn Satter
    • Edition: 2nd
    • Format: Fixed
    • $9.99 USD

  • The Sexy Forever Recipe Bible

    A Cookbook
    by Suzanne Somers
    • Format: Reflowable
    • $7.99 USD

  • PlantYou: Scrappy Cooking

    140+ Plant-Based Zero-Waste Recipes That Are Good for You, Your Wallet, and the Planet
    by Carleigh Bodrug
    • Format: Reflowable
    • $15.99 USD

  • Hallelujah! The Welcome Table

    A Lifetime of Memories with Recipes
    by Maya Angelou
    • Format: Reflowable
    • $11.99 USD

  • Beer: Tap into the Art and Science of Brewing

    by Charles Bamforth
    • Edition: 3rd
    • Format: Reflowable
    • From $32.50 USD

  • Single AF Cocktails

    Drinks for Bad B*tches
    by Ariana Madix
    • Format: Reflowable
    • $13.99 USD

  • Why Italians Love to Talk About Food

    A Journey Through Italy's Great Regional Cuisines, From the alps to Sicily
    by Elena Kostioukovitch
    • Format: Reflowable
    • $11.99 USD

  • Integrated Introduction to Culinary Arts Management - Stu...

    by Daniel John Stine, Dominic Hawkes
    • Edition: 1st
    • Format: Fixed
    • $30.00 USD

  • Bread, Wine, Chocolate

    The Slow Loss of Foods We Love
    by Simran Sethi
    • Format: Reflowable
    • From $2.10 USD

  • American Wasteland

    How America Throws Away Nearly Half of Its Food (and What We Can Do About It)
    by Jonathan Bloom
    • Format: Reflowable
    • $11.99 USD

  • The Science of Cooking

    Every Question Answered to Perfect Your Cooking
    by Dr. Stuart Farrimond
    • Format: Reflowable
    • $2.99 USD

  • The Elements of Dessert

    by Francisco J. Migoya, The Culinary Institute of America (CIA)
    • Format: Fixed
    • From $17.00 USD

  • 5 Ingredients

    Quick & Easy Food
    by Jamie Oliver
    • Format: Reflowable
    • $16.99 USD
Showing 81 - 100 of 20711 results
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