Browsing “Food Science” (Showing 21 - 40 of 4747 results)

Subjects

  • Introduction to Agricultural Engineering Technology

    A Problem Solving Approach
    by Harry L. Field; John M. Long
    • Edition: 4th
    • Format: Reflowable
    • From $29.70 USD

  • Understanding Food Systems

    Agriculture, Food Science, and Nutrition in the United States
    by Ruth MacDonald; Cheryll Reitmeier
    • Format: Reflowable
    • From $17.70 USD

  • Nutrition in Public Health

    Principles, Policies, and Practice, Second Edition
    by Arlene Spark; Lauren M. Dinour; Janel Obenchain
    • Edition: 2nd
    • Format: Reflowable
    • From $32.98 USD

  • Introduction to Nutrition and Metabolism

    by David A Bender; Shauna M C Cunningham
    • Edition: 6th
    • Format: Reflowable
    • From $50.60 USD
    • CoachMe Included

  • Advancing Medicine with Food and Nutrients

    by Ingrid Kohlstadt
    • Edition: 2nd
    • Format: Fixed
    • From $38.48 USD

  • Primer on Risk Analysis

    Decision Making Under Uncertainty
    by Charles Yoe
    • Edition: 2nd
    • Format: Reflowable
    • From $45.65 USD

  • Presenting Service: The Ultimate Guide for the Foodservic...

    by Lendal H. Kotschevar; Valentino Luciani
    • Edition: 2nd
    • Format: Fixed
    • From $21.00 USD

  • Vegetarian and Plant-Based Diets in Health and Disease Pr...

    by François Mariotti
    • Edition: 1st
    • Format: Reflowable
    • $190.00 USD

  • Soft Drink and Fruit Juice Problems Solved

    by Philip Ashurst; Robert Hargitt; Fiona Palmer
    • Edition: 2nd
    • Format: Reflowable
    • $230.00 USD

  • Food Analysis

    by S Suzanne Nielsen
    • Edition: 5th
    • Format: Reflowable
    • From $27.00 USD

  • Fruits and Vegetables as Nutraceutical

    Nature's Medicine
    by Vivek Anumala; Arunkumar Phurailatpam; Pranabjyoti Sarma
    • Edition: 1st
    • Format: Reflowable
    • From $36.85 USD

  • Essentials of Food Science

    by Vickie A. Vaclavik; Elizabeth W. Christian
    • Edition: 4th
    • Format: Fixed
    • From $21.00 USD

  • Poultry Meat Processing

    by Casey M. Owens
    • Edition: 2nd
    • Format: Reflowable
    • From $88.00 USD

  • Vegetarian Nutrition and Wellness

    by Winston J. Craig
    • Edition: 1st
    • Format: Reflowable
    • From $34.10 USD

  • Introducing Food Science

    by Robert L. Shewfelt; Alicia Orta-Ramirez; Andrew D. Clarke
    • Edition: 2nd
    • Format: Fixed
    • From $63.25 USD

  • Food Science

    by Norman N. Potter; Joseph H. Hotchkiss
    • Edition: 5th
    • Format: Fixed
    • From $19.50 USD

  • The Art of Natural Cheesemaking

    Using Traditional, Non-Industrial Methods and Raw Ingredients to Make the World's Best Cheeses
    by David Asher
    • Format: Reflowable
    • $34.95 USD

  • Nutraceuticals and Bone Health

    • Edition: 1st
    • Format: Reflowable
    • From $98.98 USD

  • Baked to Perfection

    Winner of the Fortnum & Mason Food and Drink Awards 2022
    by Katarina Cermelj
    • Edition: 1st
    • Format: Reflowable
    • From $12.74 USD

  • Integrating Nutrition into Practice

    by Author
    • Edition: 1st
    • Format: Reflowable
    • From $32.98 USD
Showing 21 - 40 of 4747 results
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