Browsing “History” (Showing 41 - 60 of 1113 results)

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  • Catching Fire

    How Cooking Made Us Human
    by Richard Wrangham
    • Format: Reflowable
    • $13.99 USD

  • Cuisine and Empire

    Cooking in World History
    by Rachel Laudan
    • Edition: 1st
    • Format: Reflowable
    • $29.95 USD

  • The United States of Cocktails

    Recipes, Tales, and Traditions from All 50 States (and the District of Columbia)
    by Brian Bartels
    • Format: Reflowable
    • From $4.50 USD

  • Just a Few Miles South

    Timeless Recipes from Our Favorite Places
    by Ouita Michel
    • Format: Reflowable
    • $24.95 USD

  • Gyoza: The Ultimate Dumpling Cookbook

    50 Recipes from Tokyo's Gyoza King - Pot Stickers, Dumplings, Spring Rolls and More!
    by Paradise Yamamoto
    • Format: Reflowable
    • $16.99 USD

  • Jubilee

    Recipes from Two Centuries of African American Cooking: A Cookbook
    by Toni Tipton-Martin
    • Format: Reflowable
    • $8.99 USD

  • The Food, Folklore, and Art of Lowcountry Cooking

    A Celebration of the Foods, History, and Romance Handed Down from England, Africa, the Caribbean, France, Germany, and Scotland
    by Joseph Dabney
    • Format: Reflowable
    • $29.99 USD

  • Buyer's Guide to American Wines

    The Right Wine for the Right Price
    by Anthony Dias Blue
    • Format: Reflowable
    • $8.99 USD

  • Tea and Cookies

    Enjoy the Perfect Cup of Tea--with Dozens of Delectable Recipes for Teatime Treats
    by Rick Rodgers
    • Format: Reflowable
    • $12.99 USD

  • Pepper

    A Guide to the World's Favorite Spice
    by Joe Barth
    • Format: Reflowable
    • From $22.10 USD

  • What Do Our 17-Year-Olds Know

    A Report on the First National Assessment of History and Literature
    by Diane Ravitch
    • Format: Reflowable
    • $12.99 USD

  • America the Edible

    A Hungry History, from Sea to Dining Sea
    by Adam Richman
    • Format: Reflowable
    • $5.99 USD

  • Deer Hunting in Paris

    A Memoir of God, Guns, and Game Meat
    by Paula Young Lee
    • Format: Reflowable
    • $18.95 USD

  • Sir John's Table

    The Culinary Life and Times of Canada's First Prime Minister
    by Lindy Mechefske
    • Format: Reflowable
    • $19.95 USD

  • Frontier Fare

    Recipes and Lore from the Old West
    by Sherry Monahan
    • Edition: 1st
    • Format: Fixed
    • From $11.70 USD

  • 100 Million Years of Food

    What Our Ancestors Ate and Why It Matters Today
    by Stephen Le
    • Format: Reflowable
    • $11.99 USD

  • My Soul Looks Back

    A Memoir
    by Jessica B. Harris
    • Format: Reflowable
    • $13.99 USD

  • 101 Amazing Facts about Cheese

    by Jack Goldstein
    • Edition: 1st
    • Format: Reflowable
    • $5.49 USD

  • 101 Amazing Facts about Cheese

    by Jack Goldstein
    • Edition: 1st
    • Format: Fixed
    • $5.49 USD

  • A Taste of Barcelona

    The History of Catalan Cooking and Eating
    by H. Rosi Song; Anna Riera
    • Format: Fixed
    • From $25.68 USD
Showing 41 - 60 of 1113 results
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