Browsing “General” (Showing 41 - 60 of 465 results)

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  • Breaking Bread

    Recipes and Stories from Immigrant Kitchens
    by Lynne C. Anderson
    • Edition: 1st
    • Format: Reflowable
    • $23.95 USD

  • Uncertain Tastes

    Memory, Ambivalence, and the Politics of Eating in Samburu, Northern Kenya
    by Jon Holtzman
    • Edition: 1st
    • Format: Reflowable
    • $29.95 USD

  • A Mouthful of Stars

    A Constellation of Favorite Recipes from My World Travels
    by Kim Sunee
    • Format: Fixed
    • From $4.50 USD

  • The Everything Easy Mexican Cookbook

    Includes Chipotle Salsa, Chicken Tortilla Soup, Chiles Rellenos, Baja-Style Crab, Pistachio-Coconut Flan...and Hundreds More!
    by Margaret Kaeter; Linda Larsen
    • Format: Reflowable
    • $13.99 USD

  • Home and Away

    Simple, Delicious Recipes Inspired by the World's Cafes, Bistros, and Diners
    by Randy Shore; Darcy Shore
    • Format: Reflowable
    • $14.99 USD

  • SIMPLISSIME - Les rouleaux de printemps

    Les rouleaux de printemps les + faciles du monde
    by Jean-François Mallet
    • Format: Reflowable
    • $5.99 USD

  • Japan Cantina

    Carnet de voyage culinaire pour goûter le Japon du quotidien
    by Clémence Leleu; Anna Shoji
    • Format: Reflowable
    • $40.99 USD

  • Roast Figs, Sugar Snow

    Food to Warm the Soul
    by Diana Henry
    • Format: Reflowable
    • $12.99 USD

  • Global Dishes

    Favorite Meals from around the World
    by Caryn E. Neumann; Lori L. Parks; Joel G. Parks
    • Edition: 1st
    • Format: Fixed
    • From $62.60 USD

  • The Complete Idiot's Guide to Cheeses of the World

    A Tasteful Guide to Selecting, Serving, and Enjoying Cheese
    by Jeanette Hurt; Steve Ehlers
    • Format: Reflowable
    • $8.99 USD

  • The Noodle Narratives

    The Global Rise of an Industrial Food into the Twenty-First Century
    by Frederick Errington; Deborah Gewertz; Tatsuro Fujikura
    • Edition: 1st
    • Format: Reflowable
    • $29.95 USD

  • The Darjeeling Distinction

    Labor and Justice on Fair-Trade Tea Plantations in India
    by Sarah Besky
    • Edition: 1st
    • Format: Reflowable
    • $29.95 USD

  • The Multicultural Cookbook for Students

    by Lois Sinaiko Webb; Lindsay Grace Cardella
    • Edition: 2nd
    • Format: Fixed
    • From $19.80 USD

  • Cuisine juive à New York

    Babkas, Pastramis, Bagels
    by Annabelle Schachmes
    • Format: Reflowable
    • $35.99 USD

  • Mantchouk

    Recettes de cuisine d'une famille arménienne
    by Mikael Petrossian
    • Format: Reflowable
    • $35.99 USD

  • Taqueria - Le Mexique en 80 recettes

    by Olivier Chini; Luc Sananes
    • Format: Reflowable
    • $17.99 USD

  • The Kerala Kitchen, Expanded Edition

    Recipes and Recollections from the Syrian Christians of South India
    by Lathika George
    • Format: Reflowable
    • $7.99 USD

  • Bread and Roses: 100+ Grain Forward Recipes featuring Glo...

    by Rose Wilde
    • Edition: 1st
    • Format: Reflowable
    • $31.30 USD

  • Dishy Stories

    by Ian Grierson
    • Format: Reflowable
    • From $1.13 USD

  • Bistrot coréen

    La cuisine des pocha
    by Su Hyun Kang
    • Format: Reflowable
    • $17.99 USD
Showing 41 - 60 of 465 results
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