Browsing “Regional & Ethnic” (Showing 41 - 60 of 4703 results)

Subjects

  • Eating Eternity

    Food, Art and Literature in France
    by John Baxter
    • Edition: 1st
    • Format: Reflowable
    • From $4.00 USD

  • Culinary Mexico

    Authentic Recipes and Traditions
    by Daniel Hoyer
    • Format: Reflowable
    • From $0.75 USD

  • Dos Caminos Mexican Street Food

    120 Authentic Recipes to Make at Home
    by Ivy Stark
    • Format: Reflowable
    • $10.99 USD

  • The Mediterranean Dish

    120 Bold and Healthy Recipes You'll Make on Repeat: A Mediterranean Cookbook
    by Suzy Karadsheh
    • Format: Reflowable
    • $8.99 USD

  • Seed to Plate, Soil to Sky

    Modern Plant-Based Recipes using Native American Ingredients
    by Lois Ellen Frank
    • Format: Reflowable
    • $15.99 USD

  • The I Don't Know How to Cook Book Mexican

    300 Everyday Easy Mexican Recipes--That Anyone Can Make at Home!
    by Linda Rodriguez
    • Format: Reflowable
    • $13.99 USD

  • Creating a Common Table in Twentieth-Century Argentina

    Doña Petrona, Women, and Food
    by Rebekah E. Pite
    • Format: Reflowable
    • $24.99 USD

  • Good Luck Life

    The Essential Guide to Chinese American Celebrations and Culture
    by Rosemary Gong
    • Format: Reflowable
    • From $6.00 USD

  • Mastering the Art of Soviet Cooking

    A Memoir of Food and Longing
    by Anya von Bremzen
    • Format: Reflowable
    • $11.99 USD

  • Salsas and Moles

    Fresh and Authentic Recipes for Pico de Gallo, Mole Poblano, Chimichurri, Guacamole, and More [A Cookbook]
    by Deborah Schneider
    • Format: Reflowable
    • $10.99 USD

  • Mastering Pasta

    The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook]
    by Marc Vetri; David Joachim
    • Format: Reflowable
    • $9.99 USD

  • Saucier's Apprentice

    A Modern Guide to Classic French Sauces for the Home
    by Raymond Sokolov
    • Format: Reflowable
    • $16.99 USD

  • Ikaria

    Lessons on Food, Life, and Longevity from the Greek Island Where People Forget to Die: A Mediterranean Diet Cookbook
    by Diane Kochilas
    • Format: Reflowable
    • $12.99 USD

  • Tacos

    75 Authentic and Inspired Recipes [A Cookbook]
    by Mark Miller; Benjamin Hargett
    • Format: Reflowable
    • $5.99 USD

  • Acorn

    Vegetables Re-Imagined: Seasonal Recipes from Root to Stem
    by Shira Blustein; Brian Luptak
    • Format: Reflowable
    • $18.99 USD

  • Shabbat

    Recipes and Rituals from My Table to Yours
    by Adeena Sussman
    • Format: Reflowable
    • $18.99 USD

  • A Taste of Haiti

    by Mirta Yurnet-Thomas
    • Format: Reflowable
    • $7.99 USD

  • French Grammar

    by BarCharts, Inc.
    • Edition: 1st
    • Format: Fixed
    • From $5.95 USD

  • 50 Great Pasta Sauces

    by Pamela Sheldon Johns
    • Format: Fixed
    • From $4.50 USD

  • The Complete Mediterranean Cookbook

    500 Vibrant, Kitchen-Tested Recipes for Living and Eating Well Every Day
    • Format: Reflowable
    • $17.99 USD
Showing 41 - 60 of 4703 results
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