Browsing “History” (Showing 41 - 60 of 1100 results)

Subjects

  • Catching Fire

    How Cooking Made Us Human
    by Richard Wrangham
    • Format: Reflowable
    • $13.99 USD

  • Cuisine and Empire

    Cooking in World History
    by Rachel Laudan
    • Edition: 1st
    • Format: Reflowable
    • $29.95 USD

  • True History of Chocolate

    by Sophie D. Coe; Michael D. Coe
    • Edition: 3rd
    • Format: Reflowable
    • $20.98 USD

  • Cooked

    A Natural History of Transformation
    by Michael Pollan
    • Format: Reflowable
    • $13.99 USD

  • Chop Suey

    A Cultural History of Chinese Food in the United States
    by Andrew Coe
    • Format: Reflowable
    • From $11.70 USD

  • Food of India

    by Brinder Narula; Vijendra Singh
    • Format: Reflowable
    • $9.99 USD

  • Shrubs: An Old-Fashioned Drink for Modern Times

    by Michael Dietsch
    • Edition: 2nd
    • Format: Reflowable
    • $20.98 USD

  • This Is a Book for People Who Love Hot Sauce

    by Matt Garczynski
    • Format: Reflowable
    • $9.99 USD

  • The Bagel

    The Surprising History of a Modest Bread
    by Maria Balinska
    • Format: Reflowable
    • From $5.50 USD

  • The Life of Richard Cadbury

    Socialist, Philanthropist & Chocolatier
    by Diane Wordsworth
    • Format: Reflowable
    • From $4.50 USD

  • Retro Recipes from the '50s and '60s

    103 Vintage Appetizers, Dinners, and Drinks Everyone Will Love
    by Addie Gundry
    • Format: Reflowable
    • $12.99 USD

  • A Taste of Paris

    A History of the Parisian Love Affair with Food
    by David Downie
    • Format: Reflowable
    • $14.99 USD

  • The Essential Oyster

    A Salty Appreciation of Taste and Temptation
    by Rowan Jacobsen
    • Edition: 1st
    • Format: Reflowable
    • From $13.48 USD

  • Food in Memory and Imagination

    Space, Place and, Taste
    • Edition: 1st
    • Format: Fixed
    • From $32.15 USD

  • Food in Memory and Imagination

    Space, Place and, Taste
    • Edition: 1st
    • Format: Reflowable
    • From $32.15 USD

  • Cooking up a revolution

    Food Not Bombs, Homes Not Jails, and resistance to gentrification
    by Sean Parson
    • Edition: 1st
    • Format: Reflowable
    • $30.95 USD

  • Cooking through History [2 volumes]

    A Worldwide Encyclopedia of Food with Menus and Recipes [2 volumes]
    • Edition: 1st
    • Format: Reflowable
    • From $111.38 USD

  • Mrs Dalgairns's Kitchen

    Rediscovering "The Practice of Cookery"
    • Format: Fixed
    • $45.95 USD

  • Jubilee

    Recipes from Two Centuries of African American Cooking: A Cookbook
    by Toni Tipton-Martin
    • Format: Reflowable
    • $8.99 USD

  • The Mustard Book

    by Rosamond Man; Robin Weir
    • Format: Reflowable
    • From $4.50 USD
Showing 41 - 60 of 1100 results
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