Browsing “Essays” (Showing 21 - 40 of 859 results)

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  • Tastes Like Chicken

    A History of America's Favorite Bird
    by Emelyn Rude
    • Format: Reflowable
    • $14.99 USD

  • Flavor: The Science of Our Most Neglected Sense

    by Bob Holmes
    • Format: Reflowable
    • $26.95 USD

  • A Proper Drink

    The Untold Story of How a Band of Bartenders Saved the Civilized Drinking World [A Cocktails Book]
    by Robert Simonson
    • Format: Reflowable
    • $14.99 USD

  • Cooked

    A Natural History of Transformation
    by Michael Pollan
    • Format: Reflowable
    • $13.99 USD

  • The Moral Complexities of Eating Meat

    by Ben Bramble; Bob Fischer
    • Edition: 1st
    • Format: Reflowable
    • From $30.55 USD

  • Culinary Reactions

    The Everyday Chemistry of Cooking
    by Simon Quellen Field
    • Format: Fixed
    • From $3.50 USD

  • The Farm Table

    [A Cookbook]
    by Julius Roberts
    • Format: Reflowable
    • $14.99 USD

  • Be My Guest

    Reflections on Food, Community, and the Meaning of Generosity
    by Priya Basil
    • Format: Reflowable
    • $4.99 USD

  • The Cash and Carter Family Cookbook

    Recipes and Recollections from Johnny and June's Table
    by John Carter Cash
    • Format: Reflowable
    • $11.99 USD

  • Hand in the Kitchen

    A Collection of Culinary Columns, Concoctions, and Confections from California to the Classroom to the Kitchen
    by William M. Hand
    • Format: Reflowable
    • $3.99 USD

  • Ten Restaurants That Changed America

    by Paul Freedman
    • Format: Reflowable
    • $23.95 USD

  • This Must Be the Place

    Dispatches & Food from the Home Front
    by Rachael Ray
    • Format: Reflowable
    • $10.99 USD

  • Stir-Frying to the Sky's Edge

    The Ultimate Guide to Mastery, with Authentic Recipes and Stories
    by Grace Young
    • Format: Reflowable
    • $11.99 USD

  • How Would You Like Your Mammoth?: 12,000 Years of Culinar...

    by Uta Seeburg
    • Edition: 1st
    • Format: Reflowable
    • $17.48 USD

  • Bitter Greens

    Essays on Food, Politics, and Ethnicity from the Imperial Kitchen
    by Anthony Di Renzo
    • Format: Reflowable
    • $32.95 USD

  • Going with the Grain

    A Wandering Bread Lover Takes a Bite Out of Life
    by Susan Seligson
    • Format: Reflowable
    • $11.99 USD

  • M: A 24 hour cookbook

    by Michael Reid
    • Edition: 1st
    • Format: Fixed
    • From $19.30 USD

  • Dishoom

    The first ever cookbook from the much-loved Indian restaurant
    by Shamil Thakrar; Kavi Thakrar; Naved Nasir
    • Edition: 1st
    • Format: Reflowable
    • From $15.93 USD

  • FoodWISE

    A Whole Systems Guide to Sustainable and Delicious Food Choices
    by Gigi Berardi
    • Format: Reflowable
    • $12.99 USD

  • A Taste of Molecules

    In Search of the Secrets of Flavor
    by Diane Fresquez
    • Format: Reflowable
    • From $4.50 USD
Showing 21 - 40 of 859 results
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