Browsing “Regional & Ethnic” (Showing 21 - 40 of 4703 results)

Subjects

  • Zaytinya

    Delicious Mediterranean Dishes from Greece, Turkey, and Lebanon
    by José Andrés
    • Format: Reflowable
    • $22.99 USD

  • Skinny Italian

    Eat It and Enjoy It -- Live La Bella Vita and Look Great, Too!
    by Teresa Giudice
    • Format: Reflowable
    • $12.99 USD

  • The Best from New Mexico Kitchens

    by Sheila MacNiven Cameron
    • Format: Reflowable
    • $9.99 USD

  • The Chicago Food Encyclopedia

    • Format: Reflowable
    • $14.95 USD

  • Cannelle et Vanille

    Nourishing, Gluten-Free Recipes for Every Meal and Mood
    by Aran Goyoaga
    • Format: Reflowable
    • $17.99 USD

  • Street Food around the World: An Encyclopedia of Food and...

    by Bruce Kraig; Colleen Taylor Sen Ph.D.
    • Format: Fixed
    • From $54.45 USD

  • Italian Grammar

    by BarCharts, Inc.
    • Edition: 1st
    • Format: Fixed
    • $4.95 USD

  • Kristen Kish Cooking

    Recipes and Techniques: A Cookbook
    by Kristen Kish; Meredith Erickson
    • Format: Reflowable
    • $14.99 USD

  • Things My Dog Has Taught Me

    About being a better human
    by Jonathan Wittenberg
    • Format: Reflowable
    • $3.99 USD

  • The Pho Cookbook

    Easy to Adventurous Recipes for Vietnam's Favorite Soup and Noodles
    by Andrea Nguyen
    • Format: Reflowable
    • $11.99 USD

  • Taco USA

    How Mexican Food Conquered America
    by Gustavo Arellano
    • Format: Reflowable
    • $13.99 USD

  • Joy of Cooking

    2019 Edition Fully Revised and Updated
    by Irma S. Rombauer; Marion Rombauer Becker; Ethan Becker; John Becker; Megan Scott
    • Format: Reflowable
    • $19.99 USD

  • The Spirit of Soul Food

    Race, Faith, and Food Justice
    by Christopher Carter
    • Format: Reflowable
    • $14.95 USD

  • Butter, Flour, Sugar, Joy

    Simple Sweet Desserts for Everyone
    by Danielle Kartes
    • Format: Fixed
    • $14.99 USD

  • Soul Food

    The Surprising Story of an American Cuisine, One Plate at a Time
    by Adrian Miller
    • Edition: 1st
    • Format: Fixed
    • $14.99 USD

  • Just Feed Me

    Simply Delicious Recipes from My Heart to Your Plate
    by Jessie James Decker
    • Format: Reflowable
    • $18.99 USD

  • The Big Book of Hatch Chile

    180 Great Recipes Featuring the World's Favorite Chile Pepper
    by Kelley Cleary Coffeen
    • Format: Reflowable
    • $29.95 USD

  • Saucier's Apprentice

    A Modern Guide to Classic French Sauces for the Home
    by Raymond Sokolov
    • Format: Reflowable
    • $16.99 USD

  • In Bibi's Kitchen

    The Recipes and Stories of Grandmothers from the Eight African Countries that Touch the Indian Ocean [A Cookbook]
    by Hawa Hassan
    • Format: Reflowable
    • $5.99 USD

  • Red or Green

    New Mexico Cuisine
    by Clyde Casey
    • Format: Reflowable
    • $9.99 USD
Showing 21 - 40 of 4703 results
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